Café Na Taça Expresso
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Coffee has been a cornerstone of Brazilian culture and economy since the 19th century. 'Café na Taça' reflects this deep-rooted coffee tradition, evolving as a sophisticated way to enjoy espresso, often combined with elements of European-influenced desserts and presentation styles that gained popularity in urban centers.
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Café na Taça Expresso represents a refined approach to enjoying coffee in Brazil. It's not just a quick caffeine fix but a social experience, often enjoyed in cafes and restaurants as a treat or dessert after a meal.
Social Gathering
Café na Taça is often enjoyed in social settings, such as after-dinner conversations with friends or family. It's a time for relaxation and connection.
Café Culture
It is a part of Brazil's vibrant café culture, where coffee is celebrated as a central element of daily life and social interaction.
Celebratory Treat
Unlike a simple espresso, Café na Taça is usually considered a special treat, reserved for enjoyable occasions or when wanting a richer experience.
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Café na Taça Expresso offers a rich interplay of bitter, sweet, and creamy flavors. The strong, intense espresso is balanced by the sweetness of condensed milk, chocolate, or dulce de leche, and the smoothness of cream or ice cream. Subtle nutty or caramel notes may also be present.
The primary flavor profile is built upon the bitterness and robustness of the espresso. Sweetness comes from the addition of condensed milk, chocolate syrup, or other sweet components like doce de leite, which contributes a rich, caramel-like flavor. The whipped cream, mousse or ice cream adds a textural and flavor dimension. Some variations include liqueur, adding a hint of alcohol. The overall profile seeks a balance between the intense espresso and the sweetness and creaminess of the other ingredients.
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Espresso Quality
Use a high-quality espresso for the best flavor. Freshly ground beans are essential for achieving a rich and aromatic cup.
Temperature Balance
The temperature balance is key. The hot espresso should gently melt the ice cream or cream, creating a harmonious blend of temperatures.
Ingredient Proportions
Adjust the proportions of espresso, condensed milk, and cream/ice cream to your personal preference. Experiment to find your ideal balance.
Presentation
Presentation matters. Serve the Café na Taça in a beautiful glass or cup to enhance the visual appeal and overall experience.
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