Gyros
Greek Street Food
Thinly sliced meat cooked on a vertical rotisserie, served in a pita with toppings.
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Thinly sliced meat (usually lamb or beef) cooked on a vertical rotisserie, served in a pita with toppings.
Average Rating
Thinly sliced meat, traditionally pork, cooked on a vertical rotisserie and served in a pita with various toppings.
Average Rating
History for Gyros
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