Combinado Natsumi (various sizes)
Assorted sushi and sashimi combination. Natsumi offers different sizes of their 'Combinado' to cater to different appetites.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sushi's origins trace back to preserving fish in fermented rice. Over centuries, it evolved from a preservation method to a distinct cuisine. Sashimi, meaning 'pierced body,' emphasizes the freshness and quality of the fish. Combinations like Combinado Natsumi reflect modern adaptations offering varied tastes.
Sushi and sashimi are integral to Japanese cuisine, representing artistry, meticulous preparation, and respect for ingredients. Presentation is as important as taste.
Presentation
The arrangement of sushi and sashimi on a plate is a form of art, reflecting the chef's skill and aesthetic sensibilities.
Freshness
The quality of sushi and sashimi relies heavily on the freshness of the fish. Restaurants specializing in these dishes often source their fish daily.
Etiquette
Proper etiquette when eating sushi includes using chopsticks or your fingers (for some types of sushi), dipping the fish (not the rice) in soy sauce, and eating sushi in one bite when possible.
The dish offers a spectrum of flavors, from the delicate sweetness of fresh fish to the tangy rice vinegar in sushi and the umami-rich soy sauce accompaniment.
The flavors include the clean, buttery taste of raw fish like salmon, tuna, and yellowtail in the sashimi. Sushi introduces subtly sweet and acidic rice, often combined with nori seaweed adding a briny element. Wasabi contributes a sharp, pungent heat, balanced by the salty umami of soy sauce. Different fish roe (like ikura) offers bursts of salty, savory flavors.
Soy Sauce Usage
Avoid over-soaking the sushi in soy sauce, as it can mask the delicate flavors of the fish. Dip only the fish side into the soy sauce.
Wasabi Application
Use wasabi sparingly to avoid overpowering the taste. Some sushi already contains wasabi between the fish and rice.
Ginger Cleansing
Eat a slice of pickled ginger between different types of sushi to cleanse your palate and appreciate each flavor individually.
Order of Consumption
Consider starting with milder flavored fish (such as white fish) before moving onto richer, fattier fish (such as tuna or salmon). This helps to avoid overwhelming your palate too quickly.
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