Devonshire Tea
Freshly baked scones with jam and cream, served with tea or coffee.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The precise origins are debated, but the tradition likely emerged in the 1840s, coinciding with the expansion of the railways and the rise of tourism in the West Country of England, particularly Devon and Cornwall. The custom of afternoon tea itself was popularized by Anna, the 7th Duchess of Bedford, who found a late afternoon meal necessary to bridge the gap between lunch and dinner.
Devonshire Tea, also known as Cream Tea, is more than just a snack; it is a cherished British tradition, representing hospitality, relaxation, and a moment of indulgence. It is often enjoyed during leisurely afternoons, social gatherings, or as a special treat during holidays.
Regional Variations
While generally consistent, regional variations exist. The 'cream first' or 'jam first' debate between Devon and Cornwall is a famous example. Devon traditionally places clotted cream on the scone first, followed by jam, while Cornwall does the opposite.
Afternoon Tea Etiquette
Devonshire Tea is often part of a larger afternoon tea service, although it can be served on its own. Etiquette suggests breaking the scone in half horizontally rather than cutting it with a knife. Spreading cream and jam on each bite individually is also considered polite.
Social Occasions
Cream tea is a common offering in tea rooms, cafes, and hotels, often associated with tourism and a relaxing day out. It's a popular choice for celebrations like birthdays or anniversaries and is often served at garden parties.
The core flavor profile is a delightful combination of buttery, slightly sweet scones, paired with rich clotted cream and sweet fruit jam, all complemented by the subtle tannins of tea or the bolder taste of coffee.
Freshly baked scones provide a light and airy texture with a mild, slightly sweet buttery taste. Clotted cream, a thick, velvety cream with a rich, almost cooked flavor, adds a luxurious dairy element. The jam, typically strawberry or raspberry, offers a sweet and fruity counterpoint. The choice of tea or coffee influences the overall experience, ranging from the refreshing and slightly bitter notes of black tea to the deeper roasted flavors of coffee.
Scone Freshness
The scones should be freshly baked and served warm. Stale scones will be dry and crumbly. It's best to bake them shortly before serving.
Cream Quality
Use high-quality clotted cream, preferably made in Devon or Cornwall, for the authentic taste and texture. The cream should be thick, rich, and have a slightly golden crust.
Jam Selection
While strawberry and raspberry are traditional choices, feel free to experiment with other fruit jams like blackcurrant or apricot. Choose a jam that complements the flavor of the cream and scones.
Tea Pairing
Classic black teas like English Breakfast or Earl Grey are popular choices. Consider teas with a slightly malty or citrusy flavor profile to cut through the richness of the cream. Darjeeling is another good option. Don't over steep the tea, and use freshly boiled water.
Baking Powder
Using the right amount of baking powder is key to getting the rise of the scones right, too little, and you have flat scones, too much and they will be dry, so measure with care!
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