Browse by Cuisine
Restaurants in Montville
Showing 12 of 12 restaurantsSignature Dishes
Montville's cuisine is characterized by fresh, locally sourced ingredients and a focus on modern Australian flavors with European and international influences. Expect to find seasonal dishes showcasing the region's abundant produce.
Sunshine Coast Seafood Chowder
A creamy and comforting chowder featuring fresh seafood sourced from the nearby Sunshine Coast, often with local prawns, fish, and scallops. Served with crusty bread.
Locally Grown Avocado Bruschetta
Toasted sourdough topped with mashed avocado, cherry tomatoes, basil, feta cheese, and a drizzle of balsamic glaze, highlighting the region's abundant avocado farms.
Macadamia Crusted Barramundi
Pan-fried barramundi fillet coated in a crunchy macadamia nut crust, served with seasonal vegetables and a lemon butter sauce. Showcasing a classic Australian fish with locally grown nuts.
Woombye Cheese Platter
A selection of locally made cheeses from Woombye Cheese Company, including Brie, Camembert, and marinated fetta, served with crackers, fruits, and quince paste.
Bush Tucker Inspired Dishes
Some restaurants incorporate Australian native ingredients like lemon myrtle, wattle seed, and kangaroo into their dishes, offering a unique taste of the Australian bush.
Local Tips
To truly experience Montville's culinary offerings, consider these tips:
Explore the Local Wineries
Visit local wineries and sample their wines, often paired with regional cheeses and produce.
Indulge in Handmade Chocolates
Montville is known for its handmade chocolates. Visit a local chocolatier and sample a variety of flavors.
Visit a Local Cheese Factory
Take a tour of Woombye Cheese Company and learn about the cheesemaking process.
Book in Advance
Especially during peak season, booking a table at popular restaurants is highly recommended.
Ask About Daily Specials
Many restaurants offer daily specials that showcase seasonal ingredients and unique dishes.
About Montville
QLD
Food History
Montville's culinary scene is relatively modern, drawing influence from European settlers who brought farming practices and food traditions to the Sunshine Coast hinterland. Local produce and a growing appreciation for Australian native ingredients have further shaped its gastronomic identity.
Food Culture
The food culture in Montville is closely tied to its artistic community and stunning natural surroundings. Dining experiences often emphasize a relaxed atmosphere, scenic views, and locally sourced produce.
Artisan Food Producers
Montville supports a vibrant community of artisan food producers, including cheesemakers, chocolatiers, wineries, and breweries. These producers contribute to the region's culinary identity and offer unique experiences for visitors.
Farmers Markets
Local farmers markets provide a platform for farmers to sell their fresh produce directly to consumers, fostering a connection between food and the community.
Scenic Dining
Many restaurants and cafes in Montville offer breathtaking views of the Sunshine Coast hinterland, enhancing the dining experience and creating a memorable atmosphere.
Focus on Local and Sustainable
There is an increasing emphasis on using local, seasonal, and sustainable ingredients, reflecting a commitment to supporting the local economy and reducing environmental impact.