Mie Goreng
Indonesian fried noodles with chicken and prawns.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mie Goreng's history is heavily influenced by Chinese culinary traditions, particularly stir-fried noodles. The dish likely evolved through cultural exchange and adaptation of Chinese cooking techniques to local Indonesian ingredients and tastes. Indonesian cuisine is known for its diverse regional variations and incorporation of spices and ingredients from around the archipelago.
Mie Goreng is a widely popular and culturally significant dish in Indonesia, enjoyed across various social classes and regions. It's a common street food, a staple in households, and often served at celebrations and gatherings.
Street Food Staple
Mie Goreng is a ubiquitous street food, readily available from warungs (small food stalls) and street vendors throughout Indonesia. Its affordability and convenience contribute to its widespread popularity.
Home Cooking Essential
Mie Goreng is frequently prepared at home as a quick and easy meal, with variations reflecting family preferences and regional ingredients. It's a versatile dish that can be customized with different proteins and vegetables.
Celebratory Dish
Mie Goreng is often served at celebrations, such as birthdays, weddings, and religious holidays, highlighting its importance in Indonesian social gatherings. It's often prepared in large quantities to feed many people.
Mie Goreng offers a savory, slightly sweet, and often spicy flavor profile. The dish is characterized by its umami-richness, balanced by sweetness and the kick of chili.
The dominant flavors are derived from kecap manis (sweet soy sauce), garlic, shallots, and chili. Other ingredients like shrimp paste (terasi/belacan), fish sauce, or oyster sauce contribute to the umami depth. Vegetables like cabbage, carrots, and bok choy add freshness and texture. Proteins like chicken, shrimp, beef, or tofu provide savory components. The addition of fried egg adds richness.
Kecap Manis Quality
Use a high-quality kecap manis (sweet soy sauce) for the best flavor. Different brands have varying levels of sweetness and thickness, so experiment to find your preference.
Wok Hei
If possible, use a wok over high heat to achieve wok hei, which imparts a smoky, charred flavor to the noodles. Proper technique involves tossing the ingredients quickly and efficiently.
Noodle Selection
The type of noodles can significantly impact the final result. Fresh egg noodles or dried yellow noodles are commonly used. Ensure the noodles are cooked al dente before stir-frying to prevent them from becoming mushy.
Flavor Balance
Adjust the balance of sweet, savory, and spicy flavors to your liking. Taste and adjust the seasoning as you cook, adding more kecap manis, chili, or other ingredients as needed.
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