Perth
Australia
Discover the best restaurants, dishes, and local cuisine in Perth, Australia. Read authentic reviews, browse menus, and find your perfect dining experience.
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Restaurants in Perth
Showing 12 of 12 restaurantsPad Thai
Bangkok Brothers / Perth (Australia)
View Pad ThaiStir-fried rice noodles with egg, bean sprouts, peanuts, and tamarind sauce.
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Massaman Curry
Bangkok Brothers / Perth (Australia)
View Massaman CurryMild and rich curry cooked with potatoes, onions and peanuts
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Green Curry
Bangkok Brothers / Perth (Australia)
View Green CurryThai green curry with coconut milk, bamboo shoots, bell peppers, and Thai basil.
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Pad See Ew
Bangkok Brothers / Perth (Australia)
View Pad See EwStir-fried wide rice noodles with Chinese broccoli, egg, and a sweet soy sauce.
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Laksa
Chinta / Perth (Australia)
View LaksaA spicy noodle soup popular in the Peranakan cuisine.
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Chinta Burger
Chinta / Perth (Australia)
View Chinta BurgerBeef burger, cheese, lettuce, tomato, onion jam, with beer battered chips.
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Brekkie Board
Chinta / Perth (Australia)
View Brekkie BoardTheir brekkie board is highly popular and features a selection of breakfast items.
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Mie Goreng
Chinta / Perth (Australia)
View Mie GorengIndonesian fried noodles with chicken and prawns.
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Nasi Goreng
Chinta / Perth (Australia)
View Nasi GorengIndonesian fried rice with chicken and prawns, topped with a fried egg and served with prawn crackers.
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Noodles with Spicy Sauce
Authentic Bites Dumpling House 真真小笼 / Perth (Australia)
View Noodles with Spicy SauceNoodles served with a flavorful spicy sauce.
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Soup with delicate wontons.
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Pan Fried Pork Buns (Sheng Jian Bao)
Authentic Bites Dumpling House 真真小笼 / Perth (Australia)
View Pan Fried Pork Buns (Sheng Jian Bao)Pan-fried pork buns with a crispy bottom and juicy filling.
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Signature Dishes
Perth's cuisine is characterized by fresh, local produce, particularly seafood. Expect dishes that showcase the abundance of the Indian Ocean and the fertile Swan Valley region. Modern Australian cuisine, with its emphasis on innovation and diverse influences, thrives here.
Western Rock Lobster
A prized delicacy, Western Rock Lobster (crayfish) is often grilled, steamed, or baked, and served with lemon, garlic butter, or in pasta dishes. Its sweet, succulent flavor is a true taste of Western Australia.
Barramundi
A native Australian fish, Barramundi is popular for its delicate, flaky white flesh. It's versatile and can be grilled, pan-fried, baked, or used in Asian-inspired dishes.
Marron
Another freshwater crustacean native to Western Australia, Marron is considered a luxurious ingredient. It's often grilled or poached and served with delicate sauces to highlight its subtle flavor.
Swan Valley Produce
The Swan Valley is a fertile region producing wine, cheese, olives, and seasonal fruits and vegetables. Many restaurants showcase these local ingredients in their dishes, emphasizing freshness and regional flavors.
Bush Tucker Inspired Dishes
Some restaurants are incorporating native Australian ingredients like kangaroo, emu, quandongs, and wattle seeds into their menus, offering a unique taste of the Australian outback.
Local Tips
To truly experience Perth's food scene, consider these tips:
Explore Fremantle Markets
Fremantle Markets is a vibrant hub for food vendors, offering a diverse range of cuisines and local produce.
Visit the Swan Valley
Take a day trip to the Swan Valley to sample local wines, cheeses, and other gourmet products.
Try Seafood by the Coast
Enjoy fresh seafood at one of the many restaurants along the coast, such as Cottesloe Beach or Hillarys Boat Harbour.
Book in Advance
Popular restaurants, especially those with ocean views, tend to book up quickly, so it's advisable to make reservations in advance.
Look for Seasonal Menus
Restaurants that focus on seasonal produce will offer the freshest and most flavorful dishes.
About Perth
WA
Food History
Perth's culinary scene has evolved from its early days as a British colony, reliant on simple, hearty fare. Over time, immigration from various parts of the world, particularly Asia and the Mediterranean, has significantly shaped its food landscape, blending traditional Australian ingredients with international flavors.
Food Culture
Perth's food culture is relaxed and social, often centered around outdoor dining and enjoying the beautiful weather. There's a strong emphasis on fresh, seasonal produce and supporting local producers.
Alfresco Dining
Perth embraces alfresco dining with numerous restaurants and cafes offering outdoor seating. This is a central part of Perth's food culture, allowing locals and tourists alike to enjoy their meals in the sunshine.
Farmers' Markets
Farmers' markets are popular destinations for buying fresh, local produce directly from the producers. This is a great way to experience the local food scene and support sustainable agriculture.
Brewery Scene
Perth has a thriving craft beer scene, with numerous breweries offering tours and tastings. These breweries often pair their beers with food, creating a unique dining experience.
Multicultural Influences
Perth's multicultural population has significantly influenced its food scene. You can find a wide variety of cuisines, from Asian to European, reflecting the diverse backgrounds of its residents.