Shish Tawook
Grilled chicken skewers marinated in lemon and herbs, served with garlic sauce and a side.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Baba Ganouj
Shish Tawook's origins trace back to the Ottoman Empire, where skewered and grilled meats were common. Its development into the dish we know today was influenced by Lebanese culinary traditions, incorporating local spices and flavors.
Shish Tawook is a popular and beloved dish throughout the Levant and beyond, often served as a main course in homes and restaurants. It's commonly featured at gatherings and celebrations, representing hospitality and communal dining.
Social Gatherings
Shish Tawook is frequently served at family meals, picnics, and social events. Its versatility makes it suitable for both casual and formal occasions.
Restaurant Staple
It is a very popular item on the menu of Lebanese and Middle Eastern restaurants around the world, often served as a sandwich in pita bread or as a plate with rice and salad.
Symbol of Hospitality
Offering Shish Tawook to guests is a sign of generosity and welcome in Lebanese culture.
Shish Tawook is characterized by its savory, tangy, and subtly spicy flavor profile. The marinade, typically involving yogurt and lemon, tenderizes the chicken while imparting a distinctive taste.
The primary flavors come from the chicken itself, marinated in a blend of yogurt, lemon juice, garlic, paprika, tomato paste, olive oil, and various spices like cumin, coriander, allspice, and sometimes a touch of chili. The yogurt tenderizes the chicken, while the lemon adds brightness and acidity. The spices provide warmth and complexity. When grilled, the chicken develops a slightly charred exterior, adding another layer of flavor.
Marinade Time
Marinate the chicken for at least 4 hours, and preferably overnight, to allow the flavors to fully penetrate and tenderize the meat.
Chicken Size
Cut the chicken into uniform cubes for even cooking. Aim for around 1-inch cubes.
Grilling Technique
Grill the chicken over medium heat, turning occasionally, until cooked through and slightly charred. Avoid overcrowding the skewers.
Serving Suggestions
Serve Shish Tawook with garlic sauce (toum), hummus, pita bread, rice, and a fresh salad for a complete and satisfying meal.
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