Nasi Lemak
Coconut rice served with fried chicken, sambal, peanuts, anchovies, and egg. A fragrant and iconic Malaysian rice dish.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nasi Lemak's origins are humble, likely evolving from Malay village life where coconut milk was readily available. It reflects the resourceful use of local ingredients and traditional cooking techniques. Influences from Indonesian and other Southeast Asian cuisines are also present, reflecting the region's shared culinary heritage.
Nasi Lemak is more than just a dish; it's a symbol of Malaysian identity and a staple in Malaysian cuisine, enjoyed across different ethnicities and social classes.
National Dish
While not officially declared, Nasi Lemak is widely considered Malaysia's national dish, representing the country's diverse culinary heritage.
Breakfast Staple
Traditionally eaten for breakfast, Nasi Lemak is now enjoyed at any time of day.
Social Gathering Food
Nasi Lemak is often served at social gatherings, celebrations, and community events.
Regional Variations
Different regions in Malaysia and Southeast Asia have their own variations of Nasi Lemak, reflecting local tastes and ingredients.
Nasi Lemak offers a complex flavor profile, balancing richness, spiciness, savory notes, and a subtle sweetness.
The creamy coconut rice forms the base, providing a rich and subtly sweet foundation. Sambal, a chili-based sauce, introduces a spicy and often slightly sweet element. Crispy fried chicken adds a savory and textural contrast. Peanuts offer a nutty crunch and slightly salty flavor, while fried anchovies contribute a savory, umami depth. The boiled or fried egg adds a creamy richness that complements the other flavors.
Rice Preparation
Use good quality rice and soak it before cooking. Infuse the coconut milk with pandan leaves for extra fragrance.
Sambal Mastery
The sambal is crucial. Adjust the chili level and sweetness according to preference. Slow cooking enhances the flavor.
Anchovy Crisping
Deep fry the anchovies until crispy but not burnt. Drain well on paper towels to remove excess oil.
Chicken Perfection
Marinate the chicken well and fry until golden brown and crispy. Use spices like turmeric and coriander for flavour.
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