Sydney
Australia
Discover the best restaurants, dishes, and local cuisine in Sydney, Australia. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in Sydney
Showing 12 of 12 restaurantsBeef Rendang
Ho Jiak / Sydney (Australia)
View Beef RendangSlow-cooked beef simmered in a rich and spicy coconut milk-based sauce. Known for its tender beef and complex flavor.
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Roti Canai
Ho Jiak / Sydney (Australia)
View Roti CanaiFlaky, buttery flatbread served with a side of curry. A popular Malaysian breakfast and snack.
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Nasi Lemak
Ho Jiak / Sydney (Australia)
View Nasi LemakCoconut rice served with fried chicken, sambal, peanuts, anchovies, and egg. A fragrant and iconic Malaysian rice dish.
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Hokkien Mee
Ho Jiak / Sydney (Australia)
View Hokkien MeeThick yellow noodles braised in a rich prawn broth with prawns, pork, and vegetables. A classic Malaysian noodle dish kn…
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Penang Char Kway Teow
Ho Jiak / Sydney (Australia)
View Penang Char Kway TeowFlat rice noodles stir-fried with prawns, cockles, Chinese sausage, bean sprouts, and egg in a smoky, savoury-sweet sauc…
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Bone Marrow
6Head / Sydney (Australia)
View Bone MarrowRoasted bone marrow served with crusty bread.
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Cape Grim Filet Mignon
6Head / Sydney (Australia)
View Cape Grim Filet MignonTender filet mignon from Cape Grim, Tasmania.
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Dry Aged Ribeye
6Head / Sydney (Australia)
View Dry Aged RibeyePremium cut of dry-aged ribeye steak, cooked to your preference.
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Oysters
6Head / Sydney (Australia)
View OystersFreshly shucked oysters, selection may vary.
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Industry Beans is known for their high-quality coffee. Single-origin options and various brewing methods are available.
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Salmon Benedict
Industry Beans York St / Sydney (Australia)
View Salmon BenedictPopular dish consisting of salmon with other components of a classic Eggs Benedict (hollandaise sauce, poached eggs, etc…
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Avocado Smash
Industry Beans York St / Sydney (Australia)
View Avocado SmashSmashed avocado with whipped feta, beetroot hummus, toasted seeds, and poached egg on sourdough. Often mentioned as a p…
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Signature Dishes
Sydney cuisine is characterized by its focus on fresh, seasonal ingredients sourced locally. Seafood is abundant, and Asian flavors are prominent due to the city's large Asian population. The cuisine leans towards light, healthy, and innovative dishes.
Sydney Rock Oysters
These oysters are native to Australia and known for their creamy texture and distinct salty-sweet flavour. They are often served fresh with a squeeze of lemon or a mignonette sauce.
Barramundi
A popular Australian fish, Barramundi is a versatile ingredient that can be grilled, baked, pan-fried, or used in Asian-inspired dishes. It's known for its firm, white flesh and delicate flavor.
Modern Australian Cuisine
Encompasses innovative dishes using native Australian ingredients like kangaroo, emu, and bush tomatoes, often prepared with modern culinary techniques and international influences.
Meat Pies
A quintessential Australian snack, often filled with minced meat and gravy. Variations can include additions like vegetables, cheese, or mashed potatoes.
Lamingtons
Square sponge cakes dipped in chocolate and coated in desiccated coconut. A classic Australian dessert.
Brunch Culture
Brunch is a very popular meal in Sydney. Cafes create exciting dishes featuring fresh local ingredients alongside excellent coffee, often with Asian influences.
Local Tips
To make the most of your culinary experience in Sydney, consider exploring different neighborhoods, visiting local markets, and trying dishes featuring native Australian ingredients.
Explore Different Neighborhoods
Each neighborhood in Sydney offers a unique culinary experience. For example, Chinatown for authentic Chinese cuisine, or Darling Harbour for waterfront dining.
Visit Fish Market
Sydney Fish Market is a must-visit for seafood lovers. You can purchase fresh seafood, enjoy a meal, or take a cooking class.
Try Native Australian Ingredients
Look for restaurants that incorporate native Australian ingredients like kangaroo, emu, wattleseed, and bush tomatoes into their dishes for a unique culinary experience.
Check out Farmers' Markets
Visit Carriageworks or Eveleigh farmers' market on a Saturday morning for fantastic produce and food stalls.
Book in Advance
Popular restaurants, especially those with harbour views, often require reservations booked well in advance.
About Sydney
NSW
Food History
Sydney's culinary scene is a vibrant reflection of its history. Indigenous ingredients and cooking methods were significantly impacted by British colonization. Over time, waves of immigration, particularly from Europe and Asia, have shaped the modern food landscape, creating a diverse and innovative cuisine.
Food Culture
Food is an integral part of Sydney's social fabric. The city boasts a vibrant cafe culture, numerous farmers' markets, and a diverse range of restaurants reflecting its multicultural population. Dining out is a common social activity, and Sydneysiders are known for their appreciation of quality ingredients and innovative cuisine.
Cafe Culture
Sydney has a strong cafe culture, with numerous independent cafes serving high-quality coffee and creative brunch dishes.
Farmers' Markets
Farmers' markets are popular for sourcing fresh, local produce directly from farmers and producers.
Multicultural Influences
Sydney's diverse population has shaped its food scene, with strong influences from Asian, European, and Middle Eastern cuisines.
Seafood Focus
Given its coastal location, seafood plays a prominent role in Sydney cuisine, with fresh catches readily available at markets and restaurants.
Outdoor Dining
Sydney's pleasant climate encourages outdoor dining, with many restaurants offering al fresco seating.