Coffee
Industry Beans is known for their high-quality coffee. Single-origin options and various brewing methods are available.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Coffee's history traces back to Ethiopia, where the coffee plant originated. Legend credits a goat herder named Kaldi with discovering coffee's energizing effects. From Ethiopia, coffee spread to Yemen and then to the rest of the world via trade routes, becoming a global phenomenon.
Coffee has become a deeply ingrained part of many cultures around the world, serving as a social lubricant, a morning ritual, and an integral part of daily life.
Coffee Houses
Historically, coffee houses have served as centers for social interaction, intellectual discussion, and political debate. They've been important meeting places for people from all walks of life.
Morning Ritual
For many, coffee is an essential part of the morning routine, providing a caffeine boost to kickstart the day.
Social Gathering
Coffee is often enjoyed with friends and family, fostering connection and conversation.
Coffee Breaks
In many workplaces, coffee breaks are a common practice, offering a moment of relaxation and a chance to socialize with colleagues.
Coffee's flavor profile is exceptionally diverse, ranging from bright and acidic to rich and chocolatey, often with nutty or fruity undertones.
The specific flavors depend heavily on the origin of the beans, roasting level, and brewing method. Lightly roasted beans tend to have a brighter, more acidic flavor with floral or fruity notes. Medium roasts offer a balanced flavor with nutty and caramel notes. Dark roasts provide a bolder, more intense flavor with smoky, chocolatey, or even slightly burnt notes. The brewing method also impacts the final flavor; for example, espresso is concentrated and intense, while drip coffee is smoother and more mellow.
Water Quality
Use filtered water for the best-tasting coffee, as tap water can contain minerals that affect the flavor.
Grind Size
Adjust the grind size according to your brewing method. A coarser grind is suitable for French press, while a finer grind is needed for espresso.
Storage
Store coffee beans in an airtight container in a cool, dark place to preserve their freshness and flavor.
Brewing Temperature
The ideal brewing temperature is between 195-205°F (90-96°C). Avoid using boiling water, as it can scorch the coffee grounds and create a bitter taste.
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