Burgers
Cat's Corner is known for its variety of burgers.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The hamburger, as we know it, has murky origins but likely emerged in the late 19th or early 20th century in the United States. Several individuals and establishments lay claim to its invention, with Louis Lassen of Louis' Lunch in New Haven, Connecticut, often cited as an early contender. German immigrants brought the Hamburg steak to America, and resourceful cooks started serving it between bread.
Burgers are deeply embedded in American culture, representing casual dining, fast food, and backyard barbecues. They are a symbol of American cuisine and a staple in restaurants across the country.
American Icon
Burgers are synonymous with American food culture and are often seen as a quintessential American meal.
Social Gathering Food
Burgers are a popular choice for informal gatherings, cookouts, and sporting events, fostering a sense of community and camaraderie.
Fast Food Staple
The rise of fast-food chains popularized burgers, making them easily accessible and affordable for a wide range of consumers.
Burgers offer a diverse range of flavors depending on the ingredients used, but the core experience usually involves savory, umami-rich beef complemented by sweet, tangy, and creamy elements.
The primary flavor comes from the ground beef patty, providing a savory and umami taste. Cheese adds richness and saltiness. Toppings like lettuce, tomato, and onion introduce freshness and a slightly sharp bite. Pickles contribute tanginess and acidity. Sauces, such as ketchup, mustard, mayonnaise, and special burger sauces, provide sweetness, tanginess, creaminess, and spiciness, layering complexity on the base flavors. Variety comes from using different types of meat (beef, turkey, chicken, veggie), cheeses (cheddar, Swiss, Monterey Jack), sauces (BBQ, aioli), and toppings (bacon, avocado, jalapenos).
Meat Selection
Use high-quality ground beef with a good fat content (around 80/20) for optimal flavor and juiciness.
Patty Formation
Gently form the patties, avoiding overpacking the meat. Make a slight indentation in the center to prevent the patty from bulging during cooking.
Cooking Technique
Cook the patties over medium-high heat on a grill or in a skillet. Avoid pressing down on the patty, as this will squeeze out the juices. Cook to your desired doneness using a meat thermometer.
Bun Choice
Choose a high quality bun that complements the burger. Toasted brioche, sesame seed, or pretzel buns can elevate the experience.
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