Moqueca de Peixe
Brazilian Seafood
A traditional Brazilian seafood stew made with fish, coconut milk, tomatoes, onions, and peppers, typically served with rice.
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Restaurant Information
Where to find this amazing dish
Quiosque do Max
Arraial do Cabo, RJ
Arraial do Cabo, Brazil
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Shrimp moqueca, a traditional Brazilian seafood stew cooked in a clay pot with coconut milk, peppers, and tomatoes.
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Fish served on a tile, likely grilled or baked, a very common and appreciated preparation in Arraial do Cabo.
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