Chocolate Quente Baileys
chocolate 55%, leite, creme de leite e dose de licor baileys®
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boutique do Pão de Ló Bal Camb-SC
Hot chocolate has been enjoyed for centuries, originating in South America with the Mayan and Aztec civilizations. It was later introduced to Europe and adapted to European tastes. The addition of Baileys Irish Cream is a modern twist, combining a traditional drink with a popular liqueur, likely influenced by the global popularity of Irish Cream liqueurs.
In Brazil, hot chocolate is a popular comfort drink, especially during the cooler months. The addition of Baileys transforms it into a more indulgent and sophisticated beverage, often enjoyed as a special treat or after-dinner drink. It represents a blending of Brazilian comfort food with international influences.
Winter Indulgence
Hot chocolate, including variations like Chocolate Quente Baileys, is especially popular during the Brazilian winter (June-August), offering warmth and comfort.
Celebratory Drink
The addition of Baileys elevates the hot chocolate, making it suitable for special occasions, celebrations, or as a luxurious treat for oneself.
Modern Twist on Tradition
It represents a fusion of Brazilian comfort food with global flavors, reflecting Brazil's openness to international culinary influences.
Chocolate Quente Baileys is a rich, creamy, and decadent hot chocolate drink. It features a harmonious blend of bittersweet chocolate, smooth dairy flavors, and the distinctive taste of Baileys Irish Cream.
The 55% chocolate provides a balanced chocolate flavor, offering a bittersweet profile that prevents the drink from being overly sweet. The leite (milk) and creme de leite (heavy cream) contribute to the creamy texture and richness, creating a luxurious mouthfeel. The dose de licor Baileys® (Baileys Irish Cream liqueur) infuses the drink with its signature blend of Irish whiskey, cream, cocoa, and vanilla, adding warmth and complexity to the flavor profile. The Baileys element also brings a subtle boozy note and unique creamy sweetness.
Chocolate Quality Matters
Using high-quality 55% chocolate will significantly impact the flavor. Opt for a reputable brand with a good cocoa butter content for a smoother, richer taste.
Adjust Sweetness
Taste and adjust the sweetness as needed. If the 55% chocolate isn't sweet enough for your preference, consider adding a small amount of sugar or sweetener.
Garnish with Flair
Enhance the presentation by garnishing with whipped cream, chocolate shavings, a dusting of cocoa powder, or a sprinkle of cinnamon. A Baileys-soaked marshmallow adds a festive touch.
Temperature Control
Avoid boiling the mixture. Simmering it gently allows the flavors to meld without scalding the milk or separating the chocolate.
Baileys Adjustment
Adjust the amount of Baileys to your liking. Start with the recommended dose and add more for a stronger Baileys flavor.
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