Croissant Parma
sanduíche no croissant, recheado com presunto parma, queijo brie, rúcula e met.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boutique do Pão de Ló Bal Camb-SC
The Croissant Parma is a modern fusion dish blending classic Italian and French culinary elements. The croissant, originating in Austria but perfected in France, provides the base. Parma ham, an Italian delicacy, adds a savory element, while brie and arugula contribute French and general European flavors, respectively. The 'met' ingredient (likely referring to miel, or honey in French) adds sweetness, representing a modern culinary twist.
The Croissant Parma is a reflection of contemporary culinary trends, emphasizing high-quality ingredients and simple yet elegant preparations.
Gourmet Sandwich Culture
This dish exemplifies the modern trend of elevating simple sandwiches into gourmet experiences. It showcases the use of artisanal ingredients and thoughtful flavor combinations.
Fusion Cuisine
The combination of Italian and French elements highlights the increasingly common practice of blending different culinary traditions to create new and exciting dishes.
Brunch and Casual Dining
Croissant Parma is often found on brunch menus and in cafes, reflecting its suitability for casual yet sophisticated dining experiences.
This sandwich boasts a delightful combination of salty, creamy, peppery, and sweet flavors.
The salty, umami-rich Parma ham is balanced by the creamy, buttery brie cheese. Arugula provides a peppery bite, adding freshness and complexity. The sweetness of honey (or 'met') cuts through the richness of the other ingredients, creating a harmonious and balanced flavor profile.
Quality Ingredients Matter
Use high-quality Parma ham, preferably thinly sliced. Opt for a creamy, ripe brie cheese and fresh, peppery arugula. A good quality croissant is crucial.
Gentle Heating
Lightly warm the croissant before assembling the sandwich. This will enhance the flavors and textures. Avoid overheating, as the brie will melt too much.
Honey Selection
Choose a honey with a mild flavor profile to complement, not overpower, the other ingredients. Acacia or wildflower honey are good choices.
Assembling the Sandwich
Layer the ingredients carefully to ensure a balanced flavor in each bite. Start with the brie, add the Parma ham, then the arugula, and finish with a drizzle of honey.
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