Espresso Affogato
dose de café espresso e sorvete de baunilha.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boutique do Pão de Ló Bal Camb-SC
The affogato's history is relatively recent, emerging in the Italian cafes where espresso culture thrived. Its simplicity suggests an organic development, likely a result of experimentation with readily available ingredients – espresso and gelato.
The affogato is a simple yet sophisticated dessert often enjoyed as an after-dinner treat or a coffee break in Italy.
Simplicity and Quality
It embodies the Italian culinary philosophy of using high-quality ingredients and letting their natural flavors shine through.
Social Setting
It is often enjoyed in cafes and bars, fostering a social and relaxed atmosphere.
Coffee Culture
It highlights the importance of coffee in Italian culture, transforming it into a dessert experience.
The Affogato offers a delightful contrast between hot and cold, bitter and sweet.
The bitterness of the espresso coffee intensely contrasts with the creamy sweetness of the vanilla ice cream (or gelato). The hot coffee melts the ice cream, creating a luscious sauce that combines all the flavors into one delicious experience.
Temperature Matters
Ensure the espresso is freshly brewed and hot for optimal melting and flavor infusion. The ice cream should be firm to prevent it from dissolving too quickly.
Quality Ingredients
Use high-quality vanilla ice cream or gelato, as it significantly impacts the overall flavor profile.
Serving Immediately
Serve immediately after pouring the espresso to enjoy the contrast between hot and cold textures.
Variations
Experiment with different flavors of ice cream (chocolate, hazelnut) or liqueurs (amaretto, Frangelico) for added depth.
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