Pack 12 Mini Coxinhas
(ultracongelado)
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boutique do Pão de Ló Bal Camb-SC
The exact origin of the coxinha is debated, but it likely emerged in the 19th century in São Paulo. One popular story suggests it was created for a prince who only wanted to eat chicken thighs. Another theory attributes its creation to resourceful cooks who used leftover chicken to make a flavorful and affordable snack. Over time, the coxinha evolved from a high-society treat to a beloved street food enjoyed by all.
Coxinha is more than just a snack; it's a cultural icon in Brazil, deeply intertwined with everyday life and celebrations.
Street Food Staple
Coxinha is ubiquitous in Brazil, found in bakeries, cafes, street food stalls, and even high-end restaurants. It's a quick, affordable, and satisfying snack enjoyed at any time of day.
Party Food
Mini coxinhas are a popular choice for parties and gatherings, often served as appetizers or snacks. Their small size makes them easy to eat and share.
Regional Variations
While the classic chicken coxinha is the most common, regional variations exist with different fillings, such as shrimp, cheese, or vegetables. These variations reflect local tastes and ingredients.
Coxinha offers a savory and rich flavor profile, primarily driven by the seasoned chicken filling and the creamy, crispy exterior.
The core flavor comes from shredded chicken, typically seasoned with onions, garlic, parsley, and sometimes other herbs and spices like cumin or paprika. The chicken is enveloped in a dough made from wheat flour and chicken broth, providing a subtle savory note. Frying the coxinha creates a golden-brown, crispy crust that contrasts with the soft, flavorful filling. Some coxinhas include catupiry cheese, adding a creamy, tangy element.
Proper Thawing (if not directly frying from frozen)
If not frying directly from frozen, thaw the coxinhas properly in the refrigerator to ensure even cooking and prevent the filling from being cold in the center.
Oil Temperature
Maintain the oil temperature at around 350°F (175°C) for optimal crispness. Too low, and the coxinhas will be greasy; too high, and they'll burn on the outside before the inside is heated.
Serving Suggestions
Coxinha is best served hot and fresh. Pair it with a dipping sauce like hot sauce, mayonnaise, or a chimichurri for added flavor.
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