Pack 4 Tortas De Maçă
(ultracongelado)
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boutique do Pão de Ló Bal Camb-SC
Apple cakes have a long history globally, adapting to local ingredients and baking traditions. In Portugal, the 'torta de maçã' likely evolved from simpler apple desserts, influenced by conventual baking and the availability of apples within the country. The 'ultracongelado' (ultrafrozen) aspect is a modern adaptation for preserving and distributing the cakes.
Apple cakes, including 'Torta de Maçã,' are often associated with comfort food and family gatherings in Portugal. They are a common dessert option in cafes and restaurants, and homemade versions are frequently shared among friends and family.
Celebratory Dessert
Apple cake is often prepared for special occasions, such as birthdays or family celebrations, particularly in the autumn when apples are in season.
Café Culture
A slice of 'Torta de Maçã' is a popular accompaniment to coffee in Portuguese cafes, representing a simple yet enjoyable everyday pleasure.
The 'Torta de Maçã' offers a balance of sweet and slightly tart flavors, with a comforting and warm aroma typical of baked apples and pastry.
The primary flavors come from the apples, which are often cooked until soft and sweet, sometimes with a hint of cinnamon or lemon. The cake or pastry base provides a buttery or flaky counterpoint. 'Ultracongelado' implies the cake is flash-frozen, potentially affecting the texture after thawing, but should preserve the flavor well. Expect notes of caramelized sugar, apple pie spices, and the distinct character of the pastry used.
Thawing
Thaw the tortas in the refrigerator for several hours or overnight to maintain the best texture. Avoid thawing at room temperature, as this can make the pastry soggy.
Serving Suggestions
Serve the thawed tortas slightly warmed in the oven or microwave. A scoop of vanilla ice cream or a dollop of whipped cream complements the flavors perfectly. A dusting of cinnamon or powdered sugar can add a finishing touch.
Explore additional Pra Levar dishes and restaurants
Explore Pra LevarDiscover top dining spots and culinary experiences in Balneário Camboriú.
Explore Balneário CamboriúLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil