Claude Val Blanc » Paul Mas
uvas: grenache blanc, vermentino, chasan, mauzac, sauvignon blanc, chenin blanc. palha de média intensidade, reflexos verdeais. evidencia no olfato cítricos (limão siciliano), fruta tropical e acácia. explode na boca com uma fruta viva, fresca, num balanço cativante.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
The Languedoc region of France, where this wine originates, has a rich history of winemaking dating back to the Romans. Over time, various grape varietals have been introduced and cultivated, leading to the diverse blends found today.
White wines like Claude Val Blanc are often enjoyed as aperitifs or paired with light meals in French culture. They represent a casual and convivial aspect of French dining.
Aperitif Culture
In France, enjoying a glass of white wine like Claude Val Blanc before a meal is a common practice, setting the stage for a relaxed and social dining experience.
Regional Pride
Wines from the Languedoc region, like this one, are often enjoyed as a representation of local tradition and winemaking expertise.
Claude Val Blanc presents a vibrant and refreshing flavor profile characterized by citrus, tropical fruit, and floral notes, all balanced by a lively acidity.
The wine exhibits a light to medium intensity pale straw color with greenish reflections. Aromas of Sicilian lemon, tropical fruit, and acacia are prominent. On the palate, it explodes with fresh, lively fruit and a captivating balance.
Serving Temperature
Serve chilled, ideally between 8-10°C (46-50°F), to enhance its freshness and aromatic qualities.
Food Pairing
Pairs well with seafood, salads, grilled vegetables, light cheeses, and Asian-inspired dishes.
Glassware
Use a white wine glass to help concentrate the aromas and flavors.
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