Fuji Single Blended Whisky
produzido na prestigiada fuji gotemba distillery, aos pés do icônico monte fuji, este whisky japonês combina tradição e excelência em um blend exclusivo. com notas delicadas de frutas maduras, baunilha, mel e toques sutis de carvalho, apresenta um equilíbrio perfeito entre suavidade e complexidade. seu final é macio, elegante e levemente adocicado, proporcionando uma experiência sensorial inesquecível para os apreciadores de bebidas refinadas.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Japanese whisky production began in the early 20th century, heavily influenced by Scottish methods, but adapted with a unique Japanese approach emphasizing precision, craftsmanship, and the use of local water sources.
Whisky in Japan is associated with moments of relaxation, contemplation, and sophistication. It is often enjoyed neat, on the rocks, or in highballs, and is a symbol of Japanese craftsmanship and dedication to quality.
Gifting
High-quality Japanese whisky is often given as a gift for special occasions, symbolizing respect and appreciation.
Highballs
The whisky highball (whisky and soda) is a popular and refreshing way to enjoy whisky in Japan, particularly during warmer months.
Tradition and Innovation
Japanese distilleries maintain a strong respect for tradition while constantly innovating to create unique and exceptional whiskies.
Fuji Single Blended Whisky offers a balanced and refined flavor profile characterized by fruitiness, sweetness, and subtle oak influences.
The whisky presents delicate notes of ripe fruits (such as pear and apple), complemented by vanilla and honey sweetness. Subtle hints of oak provide a delicate spice and structure. The finish is smooth, elegant, and lightly sweet.
Serving
Serve neat in a tulip-shaped glass to concentrate the aromas, or on the rocks with a large ice cube to minimize dilution.
Pairing
Pair with light desserts like fruit tarts or crème brûlée to complement the whisky's sweetness. Also pairs well with umami-rich dishes.
Storage
Store the bottle in a cool, dark place away from direct sunlight to preserve the whisky's flavor and aroma.
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