Fuji Single Grain Whiskey
o fuji single grain whiskey é um uísque de grão japonês altamente apreciado, qualificado como verdadeiro uísque japonês de acordo com os padrões do japão. possui uma cor castanho claro com toques de laranja. no nariz, apresenta um cheiro convidativo com notas de maçã, banana, pêra e frutas assadas, além de um toque de licor de canela. no paladar, é macio, com sabores de laranja, especiarias sutis, canela, chocolate amargo e pão de centeio. o envelhecimento em barris de bourbon de 180 litros e o uso de leveduras raras são os principais responsáveis pelo seu sabor característico, que evolui para uma sensação caseira de pão de centeio adocicado.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Japanese whisky production began in the early 20th century, drawing inspiration from Scottish techniques. Fuji Gotemba Distillery, where Fuji Single Grain Whiskey is produced, is known for its unique environment at the foot of Mount Fuji, contributing to the whiskey's distinct character.
Whiskey in Japan is more than just a drink; it is deeply embedded in the country's drinking culture. It is often enjoyed neat, on the rocks, or in highballs, and is seen as a drink of sophistication and relaxation.
Whiskey Highball
The Highball (whiskey mixed with soda water) is an extremely popular way to consume Japanese whisky, especially during meals. It accentuates the whisky's delicate flavors and is refreshing.
Kanpai
Whiskey is often shared during social gatherings, following the tradition of 'Kanpai' (cheers), symbolizing camaraderie and goodwill.
Whiskey Bars
Japan boasts a thriving whiskey bar scene, where knowledgeable bartenders showcase a wide variety of whiskies, including rare and limited editions, offering an immersive experience.
Fuji Single Grain Whiskey offers a complex and inviting flavor profile, characterized by fruity, spicy, and subtly sweet notes.
The whiskey presents a light brown color with orange hues. The nose offers aromas of apple, banana, pear, and baked fruits, with a hint of cinnamon liqueur. On the palate, it is smooth with flavors of orange, subtle spices, cinnamon, dark chocolate, and rye bread. The aging in 180-liter bourbon barrels and the use of rare yeasts contribute to its characteristic flavor, evolving towards a sweet rye bread-like finish.
Glassware
Use a tulip-shaped glass or a Glencairn glass to concentrate the aromas and enhance the tasting experience.
Tasting Neat
Try the whiskey neat first to fully experience its complex flavors without any dilution. Add a few drops of water (the 'water of life') to open up the aromas further.
Food Pairing
Pair with dark chocolate, aged cheeses, or fruit-based desserts to complement the whiskey's flavors.
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