Fuji Single Malt Whisky
o fuji single malt whisky é um elaborado produto da destilaria fuji gotemba, feito com água das nascentes do monte fuji. seu sabor é rico, suave e frutado, proveniente da combinação de whiskeys de um único malte. o aroma é frutado, com notas de maçãs maduras, abacaxi, casca cítrica e creme brulee, além de um toque floral. no paladar, é espesso, suave e frutado, com pêssegos maduros, peras e tortas de frutas. o sabor adocicado, complexo e maduro permanece por muito tempo. a garrafa apresenta uma miniatura do monte fuji, simbolizando a autenticidade do whiskey japonês. é uma edição recente que combina licores de barris de diversas idades, incluindo alguns com mais de 50 anos de história.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Japanese whisky production began in the early 20th century, inspired by Scottish methods but adapted to Japanese ingredients and aesthetics. The Fuji Gotemba distillery, where Fuji Single Malt Whisky is produced, benefits from the unique climate and water sources around Mount Fuji, contributing to its distinct character.
Japanese whisky is deeply intertwined with Japanese culture, emphasizing craftsmanship, precision, and harmony. The presentation, including the bottle design, is as important as the taste.
Craftsmanship and Precision
Japanese whisky distilleries are known for their meticulous attention to detail in every step of the production process, from selecting the finest ingredients to aging the whisky in carefully chosen barrels.
Respect for Nature
The use of pristine water sources, like the spring water from Mount Fuji, reflects a deep respect for nature and its influence on the final product.
Presentation and Aesthetics
The bottle design, often featuring iconic imagery like Mount Fuji, is carefully considered to reflect the spirit's heritage and quality.
Fuji Single Malt Whisky offers a rich and complex flavor profile characterized by fruitiness, smoothness, and a lasting sweetness.
The aroma features notes of ripe apples, pineapple, citrus peel, and crème brûlée, along with a floral hint. On the palate, it is thick, smooth, and fruity, with flavors of ripe peaches, pears, and fruit tarts. The finish is sweet, complex, and mature, with a lingering sweetness.
Serving Suggestion
Enjoy neat, on the rocks, or with a few drops of water to open up the aromas and flavors.
Tasting Technique
Swirl the whisky in the glass to release its aromas, then take small sips, allowing the flavors to develop on your palate. Pay attention to the finish, noting how long the flavors linger.
Pairing Suggestion
Pairs well with light desserts, fruit-based pastries, or as a digestif after a meal.
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