Niguiri Especial Salmão Trufado
02 peças de niguiri de barriga de salmão, flor de sal, azeite trufado e raspa de limão siciliano.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Nigiri sushi has its roots in the Edo period of Japan (1603-1868), evolving from earlier methods of preserving fish with rice. The addition of truffle oil and lemon zest represents a modern, fusion twist, reflecting global culinary influences on traditional Japanese cuisine.
While nigiri sushi is a staple of Japanese cuisine, this particular variation represents a modern interpretation that appeals to global palates and reflects a willingness to experiment with flavors.
Modern Interpretation of Tradition
The addition of truffle oil, an ingredient not traditionally used in Japanese cuisine, showcases the evolution and adaptation of sushi to global culinary trends. It is often seen in high-end sushi restaurants catering to a discerning clientele.
Emphasis on Quality Ingredients
The use of high-quality salmon belly, fleur de sel, and truffle oil reflects a commitment to sourcing the best ingredients to create a premium dining experience. This ties into the Japanese philosophy of valuing quality and craftsmanship.
This nigiri offers a complex and luxurious flavor profile, balancing the richness of salmon with the earthy aroma of truffle and the bright zest of lemon.
The fatty salmon belly provides a melt-in-your-mouth texture and rich umami flavor. Truffle oil adds a pungent, earthy aroma that complements the fish, while the fleur de sel enhances the natural sweetness and salinity. Lemon zest contributes a bright, citrusy note that cuts through the richness, creating a balanced and refreshing experience.
Serve Immediately
Nigiri is best enjoyed immediately after preparation to ensure the rice is at the optimal temperature and the flavors are at their peak.
Proper Soy Sauce Usage
Use soy sauce sparingly, dipping only the fish side of the nigiri. Avoid soaking the rice, as this can overpower the delicate flavors.
Temperature Matters
The salmon should be fresh and slightly chilled. The rice should be at room temperature or slightly warmer to provide a pleasant contrast.
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