Sake Premium Kanko Bai Junmai
kanko bai junmai sake (seco). fabricante: yoshikubo sake brewery. desenvolvido em parceria com a escola de agricultura de mito com processos de destilação e pasteurização que garantem uma acidez no ponto certo para a harmonização com nigiris e sashimis tradicionais. alc.12%
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Junmai sake, meaning 'pure rice' sake, represents one of the oldest and most traditional styles of sake brewing in Japan. Its history is intertwined with the development of rice cultivation and brewing techniques that have evolved over centuries. Sake production was initially associated with religious ceremonies and imperial courts, gradually becoming more widespread among the population.
Sake is deeply interwoven with Japanese culture, from religious ceremonies to social gatherings. Junmai sake, in particular, emphasizes the purity and quality of the rice used, reflecting a respect for natural ingredients and traditional craftsmanship.
Serving Temperature
Sake can be enjoyed at various temperatures, depending on the type and the season. While some sakes are best served warm (atsukan), Junmai sake, especially when intended to pair with delicate seafood, is often served chilled or at room temperature to allow its nuanced flavors to shine.
Sake Vessels
Sake is traditionally served in small ceramic cups called 'ochoko' and poured from a small ceramic flask called a 'tokkuri.' The act of pouring sake for others is a sign of respect and camaraderie.
Food Pairing
The Japanese art of food pairing carefully considers the balance of flavors between sake and the accompanying dish. The 'seco' or dry character of Kanko Bai Junmai is intended to cleanse the palate between bites of nigiri and sashimi, preventing the flavors from becoming overwhelming.
Kanko Bai Junmai Sake (Seco) offers a balance of acidity and a dry profile designed to complement the delicate flavors of nigiri and sashimi.
The sake, with its 12% alcohol content, is characterized by a crisp and dry (seco) taste. The careful distillation and pasteurization processes implemented by Yoshikubo Sake Brewery, in partnership with the Mito School of Agriculture, ensure a well-balanced acidity. This acidity is a key component, cutting through the richness of fish and enhancing the overall flavor profile of nigiri and sashimi. Expect subtle rice flavors with a clean finish.
Serving Suggestion
Serve chilled or at room temperature to best appreciate its delicate flavors and acidity. Avoid overly warming the sake, as this can mask its nuances.
Glassware
While traditional ochoko cups are common, using a wine glass can also enhance the aroma and tasting experience. The wider bowl allows for better aeration and appreciation of the sake's bouquet.
Pairing Beyond Sushi
Although specifically designed for nigiri and sashimi, this sake can also pair well with other light and delicate dishes, such as grilled white fish, salads with vinaigrette, or lightly seasoned vegetables.
Explore additional Doses dishes and restaurants
Explore DosesDiscover top dining spots and culinary experiences in Balneário Camboriú.
Explore Balneário CamboriúLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil