Sashimi Nara Essence
5 lâminas de salmão, finalizado com um molho de ostra e um crocante crispy de alho-poró.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Sashimi, meaning 'pierced body', has its roots in ancient Japan, where fresh seafood was highly valued. The Nara period (710-794 AD) saw the refinement of culinary techniques, laying the groundwork for later sashimi preparation. The addition of modern elements like oyster sauce and crispy leeks represents culinary innovation while respecting tradition.
Sashimi represents the Japanese appreciation for simplicity, freshness, and seasonality. The artistry in its presentation is as important as its taste.
Freshness and Quality
Sashimi emphasizes the importance of the freshest, highest-quality ingredients. The skill of the chef lies in selecting and preparing the fish to highlight its natural flavors.
Presentation (Tsukemono)
The arrangement of the sashimi, along with garnishes and dipping sauces, is a vital part of the dining experience. It reflects a deep respect for aesthetics and balance.
Knife Skills
Preparing sashimi requires exceptional knife skills to create clean, precise cuts that enhance the texture and flavor of the fish.
This dish presents a balance of fresh, umami, and savory flavors with textural contrasts.
The primary flavor comes from the fresh, clean taste of the salmon. The oyster sauce adds a rich umami and slightly sweet flavor, complementing the salmon's natural oils. The crispy leek provides a contrasting texture and a subtle onion-like sharpness, cutting through the richness of the salmon and sauce.
Salmon Selection
Choose sashimi-grade salmon, ensuring it is exceptionally fresh and free from any fishy odor. Look for vibrant color and firm texture.
Oyster Sauce Quality
Use a high-quality oyster sauce for the best flavor. Less is more; a light touch is all that's needed to enhance the salmon.
Crispy Leek Preparation
Thinly slice the leek and fry it until golden brown and crispy. Drain well on paper towels to remove excess oil.
Temperature Matters
Serve the sashimi chilled, but not ice-cold, to allow the flavors to fully develop.
Explore additional Sashimis Especiais dishes and restaurants
Explore Sashimis EspeciaisDiscover top dining spots and culinary experiences in Balneário Camboriú.
Explore Balneário CamboriúLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil