Sashimi Peixe Do Dia Com Lemon Pepper
05 unidades de fatias de peixe do dia com tempero cítrico lemon pepper.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Sashimi, while originating in Japan, has been adapted and incorporated into Brazilian cuisine, particularly with the influence of Japanese immigrants. The use of 'peixe do dia' (fish of the day) reflects Brazilian emphasis on fresh, local ingredients. Lemon pepper seasoning adds a contemporary twist, blending global and local culinary trends.
Sashimi has become a popular dish in Brazil, reflecting the country's openness to international culinary influences and its appreciation for fresh seafood.
Japanese Influence
The presence of sashimi in Brazil demonstrates the strong impact of Japanese immigrants on the country's culinary landscape. Many Brazilian cities have thriving Japanese restaurants and communities.
Seafood Culture
Brazil's extensive coastline makes seafood a staple ingredient in many regional cuisines. Using 'peixe do dia' highlights the emphasis on fresh, locally sourced fish.
Fusion Cuisine
The addition of lemon pepper to traditional sashimi showcases Brazil's tendency to blend international flavors with local ingredients and preferences, resulting in unique fusion dishes.
The dish features a vibrant combination of fresh, clean flavors with a citrusy and peppery kick.
The primary flavor is the natural taste of the 'peixe do dia' (fish of the day), which varies depending on the catch but should be clean and delicate. The lemon pepper seasoning provides a zesty, aromatic citrus note complemented by the sharp, subtle heat of pepper. This creates a balance between the fish's inherent freshness and the seasoning's bright, savory profile.
Freshness is Key
Ensure the fish is exceptionally fresh. Look for firm flesh, a clean scent, and vibrant color. Trust your fishmonger's recommendation for the 'peixe do dia'.
Lemon Pepper Quality
Use high-quality lemon pepper seasoning. Avoid brands with excessive salt or artificial flavors. Freshly ground black pepper and lemon zest can be a good substitute.
Serving Temperature
Serve the sashimi chilled, but not frozen. Allow it to rest slightly before serving to enhance the flavors. Avoid letting it sit too long as it can become less palatable.
Accompaniments
While the dish is delicious on its own, consider serving it with a small bowl of soy sauce (low sodium recommended), wasabi (optional), and pickled ginger to cleanse the palate between bites.
Explore additional Sashimis Especiais dishes and restaurants
Explore Sashimis EspeciaisDiscover top dining spots and culinary experiences in Balneário Camboriú.
Explore Balneário CamboriúLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil