Sashimi Salmão Com Molho Cítrico
05 unidades de fatias de salmão com molho de limão siciliano e alho poró crispy.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
While sashimi originated in Japan, the specific combination of salmon with lemon and crispy leeks reflects a modern and often Brazilian adaptation of the traditional dish, incorporating flavors and techniques popular in Brazilian cuisine and Japanese restaurants in Brazil.
Sashimi in general holds a significant place in Japanese culinary culture, representing simplicity, freshness, and the quality of ingredients. This particular variation also exemplifies the global adaptation and fusion of culinary traditions.
Freshness and Quality
Sashimi emphasizes the utmost freshness and quality of the fish. It is crucial that the salmon used is of the highest grade, sourced from reputable suppliers, and handled with care to maintain its pristine flavor and texture.
Japanese Influence in Brazil
Brazil has a large Japanese diaspora, and Japanese cuisine is very popular. Brazilian chefs often incorporate local ingredients and flavors into traditional Japanese dishes, creating unique fusion dishes such as this one.
Simplicity and Elegance
The dish embodies the principles of Japanese cuisine which often favor simple preparations that highlight the natural flavors of the ingredients, served with an eye toward elegant presentation.
This sashimi preparation delivers a balance of freshness, acidity, and savory umami, with contrasting textures.
The raw salmon offers a rich, buttery flavor and smooth texture. The Sicilian lemon sauce provides a vibrant acidity that cuts through the richness of the salmon, enhancing its natural sweetness. The crispy leeks add a delicate onion flavor and a pleasant textural contrast.
Salmon Quality
Always use sushi-grade salmon from a trusted source. Look for vibrant color and a firm, smooth texture.
Lemon Zest
Zesting the lemon before juicing adds more aromatic citrus flavor to the sauce. Use a microplane for finely grated zest.
Crispy Leeks
Slice the leeks thinly and soak them in cold water before frying to remove any dirt. Fry in small batches until golden brown and crispy, then drain on paper towels.
Sauce Balance
Taste and adjust the sauce to achieve the desired balance of acidity and sweetness. A touch of honey or sugar can be added if needed.
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