
Sinais Riesling
don guerino. coloração amarelo clato. vinho com aromas cítricos, florais e minerais. em boca é elegante, refrescante e com longa persistência
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Don Guerino is a Brazilian winery, and while Brazil is better known for other wines, Riesling is a globally recognized grape varietal. The history of winemaking in Brazil dates back to the Portuguese colonization, with significant development in the southern regions due to European immigrants who brought their winemaking traditions.
Riesling, even from a less traditional winemaking region like Brazil, often reflects a cultural appreciation for fine wine and is typically enjoyed in social settings or paired with specific cuisines to enhance the dining experience.
Wine Pairing Culture
Riesling is often associated with sophisticated dining experiences and careful wine pairings. It's enjoyed during meals with seafood, Asian cuisine, or dishes that have a slight sweetness or spiciness.
Social Gatherings
Wine, including Riesling, is frequently shared and enjoyed during social gatherings, celebrations, and moments of relaxation, reflecting a sense of conviviality and appreciation for the finer things in life.
Sinais Riesling presents a complex profile centered on citrus, floral, and mineral notes, delivering an elegant and refreshing experience.
The wine exhibits a clear yellow color. Aromas include bright citrus fruits like lemon and lime, delicate floral hints such as white flowers or honeysuckle, and a distinctive mineral character that may evoke wet stone or flint. On the palate, it is known for its elegance, refreshing acidity, and a lingering finish, making it a well-balanced and enjoyable wine.
Serving Temperature
Serve the Riesling chilled, ideally between 8-12°C (46-54°F) to highlight its refreshing acidity and delicate aromas.
Glassware
Use a white wine glass with a slightly narrower bowl to concentrate the aromas and deliver them to the nose.
Food Pairing
Pair with light and flavorful dishes like sushi, ceviche, grilled shrimp, or spicy Asian dishes. The wine's acidity cuts through richness and complements the flavors.
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