Yakisoba De Carne
macarrão oriental levemente frito, filé mignon e legumes com molho da chef mity. porção inteira serve 2 pessoas. meia porção serve 1 pessoa.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mity Sushi
Yakisoba originated in Japan after World War II, influenced by Chinese chow mein. It quickly gained popularity as a fast and affordable street food. In Brazil, Yakisoba has been adapted to incorporate local ingredients and preferences, often with variations in meat choices and sauce flavors.
Yakisoba in Japan is a staple at festivals and street food stalls. In Brazil, it's a popular dish found in Japanese restaurants and increasingly, in more casual dining settings, representing a fusion of cultures and a readily available, flavorful meal.
Festivals and Street Food (Japan)
Yakisoba is a common sight at Japanese festivals (matsuri) and street food vendors, offering a quick, hot, and satisfying meal.
Brazilian Adaptation
The adaptation in Brazil often involves using locally sourced vegetables, modifying the sauce to cater to Brazilian tastes (potentially making it sweeter or spicier), and using popular cuts of beef like filet mignon.
Restaurant Staple
Yakisoba de Carne, specially in Brazilian restaurants are a staple dish that is served very often.
Yakisoba de Carne offers a savory and umami-rich flavor profile, combining the richness of stir-fried noodles and beef with a slightly sweet and tangy sauce.
The main flavors derive from the combination of lightly fried wheat noodles (yakisoba noodles), tender slices of beef (typically filet mignon in this version), and a medley of stir-fried vegetables. The sauce, likely the chef's (Mity's) own creation, adds depth with potentially soy sauce, oyster sauce, Worcestershire sauce, mirin, and other seasonings for sweetness, savoriness, and umami. The beef brings a rich, meaty taste, while the vegetables provide freshness and textural contrast.
High Heat Stir-Fry
Use high heat to quickly stir-fry the ingredients, ensuring the vegetables remain crisp-tender and the noodles don't become mushy. A wok is ideal for this.
Noodle Preparation
Pre-cook the yakisoba noodles slightly before stir-frying to prevent them from absorbing too much sauce and becoming soggy. Drain well before adding to the wok.
Sauce Balance
Adjust the sauce to your taste, balancing the sweetness, savoriness, and tanginess. Experiment with different ratios of soy sauce, oyster sauce, Worcestershire sauce, and sugar.
Meat Tenderness
If using filet mignon, ensure it's thinly sliced and stir-fried quickly to retain its tenderness. Overcooking will result in tough beef.
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