Frango à Parmegiana
Breaded chicken fillet topped with tomato sauce and melted cheese, served with rice and fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Arriba
Despite its name suggesting Italian origins, Frango à Parmegiana is a Brazilian creation. The dish is believed to have emerged in São Paulo, likely influenced by Italian immigrants who adapted traditional recipes to local ingredients and tastes.
Frango à Parmegiana is a popular and beloved dish in Brazil, often found in restaurants and homes alike. It's considered a comfort food and is frequently enjoyed as a family meal or a casual dining experience.
Family Gatherings
Frango à Parmegiana is a common dish served during family lunches and dinners, representing togetherness and shared enjoyment.
Restaurant Staple
Almost every 'boteco' (Brazilian bar/restaurant) and 'restaurante por quilo' (buffet-style restaurant where you pay by weight) offers Frango à Parmegiana.
Variations
Although the classic version remains popular, variations exist, including substituting the chicken with other meats like steak (Bife à Parmegiana) or eggplant (Berinjela à Parmegiana) for a vegetarian option.
Frango à Parmegiana is a delightful combination of savory, tangy, and creamy flavors. The crispy breaded chicken provides a satisfying texture and mild flavor, which is then elevated by the rich tomato sauce and melted cheese.
The dish features a chicken breast fillet, breaded and fried until golden and crispy. It's then topped with a tomato sauce, which is typically made with tomatoes, garlic, onions, and herbs like oregano and basil. Generous amounts of mozzarella cheese are melted over the sauce, creating a gooey and delicious topping. Parmesan cheese may also be used. The side dishes, rice and fries, complement the chicken with their simple and familiar flavors.
Chicken Preparation
Pounding the chicken breasts to an even thickness ensures even cooking and tenderness.
Breadcrumb Quality
Using high-quality breadcrumbs, seasoned with herbs and spices, enhances the flavor and texture of the breading.
Cheese Selection
Fresh, high-moisture mozzarella melts beautifully and provides the ideal creamy texture.
Frying Technique
Ensure the oil is hot enough before frying to achieve a crispy crust. Avoid overcrowding the pan to maintain consistent temperature.
Tomato Sauce Homemade vs Store-Bought
Homemade tomato sauce will always enhance the flavor of the dish but in a hurry a store-bought can be useful.
Explore additional Chicken dishes and restaurants
Explore ChickenDiscover top dining spots and culinary experiences in Betim.
Explore BetimLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil