Smash Burguer
Double smash burger, cheddar cheese, bacon and caramelized onion.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The smash burger style evolved from traditional American hamburgers, emphasizing a thin, crispy patty achieved by smashing the ground beef onto a hot griddle. The addition of cheddar, bacon, and caramelized onions are popular American toppings that reflect a preference for savory and slightly sweet flavors.
The burger, in general, is an iconic American food, often associated with fast food, casual dining, and backyard barbecues. Variations like the smash burger, especially with gourmet toppings like cheddar, bacon, and caramelized onions, represent a growing trend towards higher-quality, customizable burgers.
American Fast Food Culture
Burgers are a cornerstone of American fast food, easily accessible and representing a quick and convenient meal. The double smash burger takes this concept and elevates it to a higher quality with better ingredients.
Backyard Barbecues
Burgers are a staple at American barbecues, representing a casual and social gathering. The smash burger is a popular choice for its ease of preparation and delicious flavor.
Customization and Gourmetization
The increasing popularity of customizable burgers reflects a desire for personalized and higher-quality dining experiences. The addition of gourmet toppings such as aged cheddar, artisanal bacon, and homemade caramelized onions transforms a simple burger into a more sophisticated meal.
The double smash burger delivers a complex flavor profile balancing savory, sweet, smoky, and umami notes. The crispy beef patties provide a rich, meaty taste, while the cheddar adds a creamy, sharp tang. Bacon contributes saltiness and smokiness, complemented by the sweet and savory depth of caramelized onions.
The foundational flavor is the intensely beefy taste resulting from the Maillard reaction during the smashing and searing process. Cheddar provides a sharp, slightly nutty dairy counterpoint. Bacon introduces layers of salty, smoky, and fatty richness. The caramelized onions offer a sweet and savory depth, reducing the pungency of raw onion and adding a jam-like consistency that enhances the overall texture. The burger bun acts as a neutral base, absorbing the flavorful juices and providing structural integrity.
Beef Quality and Fat Content
Use 80/20 ground beef for optimal flavor and crispiness. The fat renders during cooking, contributing to the flavorful sear.
Griddle Temperature
Ensure the griddle or cast iron pan is extremely hot before smashing the patties. This is crucial for achieving a good sear and crispy edges.
Smashing Technique
Use a stiff spatula or burger press to smash the patties thinly onto the hot griddle. Hold the press firmly for several seconds to maximize contact and create a good sear.
Caramelizing Onions Properly
Caramelize the onions slowly over low heat to develop their sweetness without burning them. This can take 30-45 minutes.
Cheese Melt
Add the cheddar cheese during the last minute of cooking and cover the patties with a dome or lid to allow the cheese to melt evenly.
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