Bacon Burguer
Pão brioche, smash burger de 100g, queijo cheddar, bacon em fatias e molho Dom.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Hamburgueria Dom Gourmet
The burger, a descendant of the German Hamburg steak, gained popularity in the United States during the late 19th and early 20th centuries. Variations and additions like cheese and bacon evolved over time, influenced by regional tastes and culinary experimentation. Brioche buns, while French in origin, have become a popular gourmet burger option globally.
Burgers are deeply ingrained in American food culture and are enjoyed across different social classes and occasions. Variations abound, reflecting regional preferences and culinary creativity. They are a staple at barbecues, fast food restaurants, and upscale dining establishments.
American Fast Food Icon
The burger is a quintessential American fast food item, representing convenience and affordability.
Customization and Innovation
Burgers are highly customizable, allowing for endless variations and culinary innovation from classic combinations to gourmet creations.
Social Gathering Food
Burgers are frequently served at social gatherings like barbecues and parties, symbolizing informal and enjoyable meals.
This burger offers a balanced combination of savory, salty, and slightly sweet flavors, with a rich and satisfying umami taste.
The beef patty provides a savory foundation, while the cheddar cheese adds a creamy, sharp, and salty note. The bacon introduces smoky, salty, and crispy textures. The brioche bun offers a subtle sweetness and buttery richness. The 'Molho Dom' (Dom Sauce) likely contributes a unique blend of sweet, tangy, spicy, or savory elements that complements the other ingredients. The 'smash' technique creates a browned, caramelized exterior on the patty, enhancing the beefy flavor.
Patty Perfection
Ensure the smash burger patty is thin and crispy around the edges, achieving maximum Maillard reaction and flavor development.
Cheese Placement
Melt the cheddar cheese properly by placing it on the patty just before it's done cooking, allowing it to become gooey and evenly distributed.
Bacon Crispiness
Cook the bacon until perfectly crispy, as this texture is crucial to complementing the soft bun and juicy patty.
Sauce Application
Apply the 'Molho Dom' evenly to ensure every bite has a balanced flavor profile. Consider its thickness when applying to prevent the bun from getting soggy.
Bun Toasting
Toast the brioche bun lightly to prevent it from becoming soggy and to enhance its buttery flavor.
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