Rock Bacon
Artisanal bread, 200g burger, bacon, cheddar cheese, caramelized onion and mayonnaise.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The burger, a descendant of the German Hamburg steak, gained immense popularity in the United States during the late 19th and early 20th centuries. Adding bacon, cheese, and caramelized onions are later adaptations driven by culinary innovation and consumer demand for richer flavor profiles.
Burgers, especially those with customized toppings, represent a casual and customizable dining experience deeply embedded in American food culture.
Customization
The availability of diverse toppings like bacon, cheese, and caramelized onions reflects the American emphasis on personalization and choice in food.
Comfort Food
Burgers are often associated with comfort food and social gatherings, making them a staple at barbecues, restaurants, and sporting events.
Innovation
The evolution of the burger with gourmet ingredients like artisanal bread and high-quality cheese showcases a continuing trend towards culinary innovation and premiumization.
The Rock Bacon Burger boasts a complex flavor profile encompassing savory, sweet, smoky, and umami notes.
The rich, savory taste of the 200g burger is complemented by the smoky saltiness of bacon. Cheddar cheese contributes a sharp, tangy element that balances the sweetness of caramelized onions. The mayonnaise adds a creamy texture and a subtle tang, while the artisanal bread provides a sturdy and flavorful base. The caramelized onions add a layer of depth through their savory sweetness.
Bacon Crispness
For optimal texture and flavor, ensure the bacon is cooked to crispy perfection.
Cheese Melting
Slightly melting the cheddar cheese allows it to meld seamlessly with the other ingredients.
Onion Caramelization
Caramelize the onions slowly over low heat to extract their natural sweetness and prevent burning.
Bread Choice
The Artisanal bread is key, selecting a sourdough or brioche adds a great complement.
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