Pizza Chicken with Catupiry
Pizza with chicken and Catupiry cheese
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Santa Oliva Pizza Restô
Pizza, originally from Italy, was introduced to Brazil by Italian immigrants in the late 19th and early 20th centuries. Over time, Brazilians adapted pizza to their local tastes, incorporating regional ingredients like chicken and Catupiry cheese, a uniquely Brazilian cream cheese.
Pizza Chicken with Catupiry is deeply embedded in Brazilian culinary culture, representing a fusion of Italian heritage and Brazilian innovation. It's a popular choice for family gatherings, casual meals, and celebrations.
Popularity
Chicken with Catupiry is a very popular flavor combination in Brazil, not just on pizza but also in other dishes like pastries and snacks.
Social Gathering Staple
Pizza, in general, is a very social food in Brazil, often enjoyed in large groups. Chicken with Catupiry is a common and well-liked choice when ordering for a group.
Brazilian Adaptation
The dish represents a clear example of how Brazilian cuisine adapts and localizes foreign influences, creating unique and beloved dishes.
The Pizza Chicken with Catupiry offers a savory and creamy flavor profile, balancing the richness of the chicken and cheese with the base pizza elements.
The dominant flavors are creamy, cheesy, and savory. The chicken provides a meaty, savory base, often seasoned with garlic, herbs, or spices. Catupiry cheese, a soft, processed cheese with a mild, slightly tangy flavor, adds a distinct creaminess that contrasts with the savory chicken. The tomato sauce provides a tangy counterpoint, while the pizza crust offers a neutral base.
Chicken Preparation
Cook the chicken thoroughly and season it well before adding it to the pizza. Shredded or diced chicken works best. Consider using rotisserie chicken for convenience and flavor.
Catupiry Quality
Use high-quality Catupiry cheese for the best flavor and texture. Authentic Catupiry is preferred, but good substitutes can be used if unavailable.
Baking Temperature
Bake the pizza at a high temperature (around 450-500°F or 230-260°C) to ensure a crispy crust and melted cheese.
Even Distribution
Distribute the chicken and Catupiry evenly across the pizza to ensure every slice has a balanced flavor.
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