Burgers
Selection of burgers with Australian style, with different toppings and sauces.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurante Didge Steakhouse Pub - Floripa
The hamburger, originating in the West, has been wholeheartedly embraced and adapted in Australia. Influenced by British culinary traditions and Asian flavors, Australian burgers have evolved into a unique cuisine, often incorporating local ingredients and a 'no worries' attitude to experimentation.
Burgers in Australia are more than just a meal; they're a cultural icon, often enjoyed at barbecues, casual gatherings, and pub lunches. They represent Australia's laid-back lifestyle and love of outdoor dining.
Barbecue Culture
Burgers are a staple at Australian barbecues, often cooked on a grill alongside sausages and other grilled meats. They are a symbol of informal gatherings and outdoor entertaining.
Pub Food Staple
Most Australian pubs serve burgers as a popular menu item, often accompanied by chips (fries) and beer. It's a classic pub lunch or dinner option.
The 'Works' Burger
The 'works' burger, featuring multiple toppings including egg, bacon, pineapple and beetroot, is an iconic representation of Australian burger culture. This signifies the 'no worries' attitude towards layering ingredients.
Australian burgers typically feature a savory combination of beef, fresh vegetables, often a fried egg, bacon, and a variety of sauces, sometimes with a touch of sweetness or spice.
The core flavor is the beef patty itself, ideally made from high-quality ground beef. This is complemented by the salty umami of bacon, the richness of a fried egg, and the freshness of lettuce, tomato, and beetroot. Sauces range from classic tomato sauce and BBQ sauce to more adventurous options like aioli, peri-peri sauce, and sweet chili sauce. Some burgers incorporate pineapple for sweetness, reflecting Australia's tropical climate influence.
Use High-Quality Beef
Choose a good quality ground beef, preferably with a higher fat content (around 20%) for a juicy and flavorful patty.
Toast the Bun
Toasting the bun prevents it from becoming soggy and adds a pleasant textural contrast.
Don't Overcook the Patty
Aim for medium-rare to medium to keep the patty juicy. Use a meat thermometer to ensure it's cooked to your desired doneness.
Layer Ingredients Carefully
Layer ingredients strategically to maximize flavor and prevent the burger from falling apart. Start with a layer of sauce on the bottom bun, followed by lettuce, tomato, patty, and other toppings.
Embrace the Egg
A fried egg is a classic Australian burger topping. Cook it sunny-side up for a runny yolk that adds richness to the burger.
Explore additional Burgers dishes and restaurants
Explore BurgersDiscover top dining spots and culinary experiences in Florianopolis.
Explore FlorianopolisLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil