Combinado do Chef
A selection of sushi and sashimi chosen by the chef.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
S.A Casa do Sushi
Sushi and sashimi have evolved over centuries in Japan. Sushi originated as a method of preserving fish using fermented rice. Sashimi, meaning 'pierced body,' has been enjoyed in Japan since ancient times. The modern forms of sushi and sashimi became popular in the Edo period (1603-1868). A 'Combinado do Chef', is a modern restaurant evolution, which takes the traditional concept and puts a creative twist on it.
Sushi and sashimi are deeply ingrained in Japanese culture, representing artistry, precision, and respect for ingredients. The 'Combinado do Chef' reflects a modern interpretation of these traditions, showcasing the chef's skill and creativity.
Presentation is Key
The arrangement of sushi and sashimi is an art form, carefully considered to enhance the visual appeal and create a harmonious presentation. The selection and placement of each piece is important.
Respect for Ingredients
Japanese cuisine emphasizes the use of fresh, high-quality ingredients, treated with utmost respect. The 'Combinado do Chef' reflects this principle by showcasing the best seasonal seafood.
Omakase Experience
Often, a 'Combinado do Chef' is part of an 'Omakase' experience, where diners entrust the chef to choose the best and freshest offerings of the day. This requires a high level of trust and appreciation for the chef's skill.
The flavors of a Combinado do Chef are diverse, focusing on umami from the fish, balanced with the acidity of vinegared rice and the spicy kick of wasabi. The freshness of the ingredients is paramount.
The flavor profile includes the rich, oily taste of tuna (maguro), the delicate sweetness of shrimp (ebi), the subtle flavor of white fish (shiromi), and the briny taste of salmon (sake). The soy sauce adds saltiness and depth, while ginger provides a palate cleanser. The rice is seasoned with vinegar, sugar, and salt, creating a slightly sweet and tangy base. The wasabi delivers a sharp, pungent heat.
Eat in Order
Start with the lighter-flavored fish, such as white fish, and gradually move towards the richer, oilier varieties like tuna. This allows you to fully appreciate the delicate flavors.
Soy Sauce Usage
Dip the fish side of the sushi lightly into the soy sauce, avoiding soaking the rice. Over-soaking masks the flavors and can make the rice soggy.
Wasabi Placement
Use a small amount of wasabi and apply it directly to the fish, not to the soy sauce. This ensures the wasabi's flavor complements the fish rather than overpowering it.
Ginger as Palate Cleanser
Eat a slice of pickled ginger between different types of sushi or sashimi to cleanse your palate and prepare your taste buds for the next flavor.
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