Acompanhamentos (Sides)
They offer various sides to accompany the grilled chicken, such as rice, beans, farofa, and salads.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Casa do Frango - Na Brasa
Brazilian cuisine is a melting pot of indigenous ingredients, Portuguese colonial influences, African slave traditions, and later European and Asian immigration. 'Acompanhamentos' reflect this diverse heritage, combining staple crops with techniques and ingredients brought from around the world.
Acompanhamentos are integral to the Brazilian dining experience, adding variety and balance to the main course, often grilled chicken (frango assado). They contribute to the communal aspect of meals, offering something for everyone.
Family Meals
Acompanhamentos are commonly shared during family meals, allowing each person to customize their plate and enjoy a variety of flavors and textures.
Barbecue Culture
In Brazilian barbecue culture (Churrasco), sides are just as important as the grilled meats. They provide essential balance and act as palate cleansers between different types of meat.
Regional Variations
The specific accompanimentos offered can vary significantly depending on the region. For example, in some regions, you might find 'vinagrete' (a tomato and onion salsa), while in others, 'tutu de feijão' (mashed beans) is more common.
Acompanhamentos in Brazil offer a diverse range of flavors, from the savory and earthy notes of beans and farofa to the refreshing lightness of salads and the simple comfort of rice.
Rice is typically plain or lightly seasoned, providing a neutral base. Beans are cooked with aromatics like garlic, onions, and sometimes smoked meats, creating a rich and savory flavor. Farofa, made from toasted cassava flour, has a nutty and sometimes smoky flavor, often enhanced with bacon, sausage, or vegetables. Salads offer a fresh counterpoint with various greens, tomatoes, cucumbers, and other vegetables, often dressed with oil, vinegar, and herbs.
Bean Pairing
Consider the type of bean when choosing accompaniments. Black beans pair well with farofa and grilled meats, while pinto beans may be better suited to a lighter salad.
Farofa Customization
Farofa can be customized with various ingredients like bacon, sausage, vegetables, or dried fruit to complement the main dish. Adjust seasonings to suit your taste.
Salad Freshness
Ensure salads are fresh and crisp. Use a light vinaigrette to avoid overpowering the other flavors on the plate.
Rice Preparation
While often simple, using good quality rice and cooking it properly ensures a fluffy and palatable base for the meal.
Explore additional Brazilian dishes and restaurants
Explore BrazilianDiscover top dining spots and culinary experiences in Nova Iguaçu.
Explore Nova IguaçuLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil