Browse by Cuisine
Restaurants in Nova Iguaçu
Showing 12 of 12 restaurantsSignature Dishes
Nova Iguaçu's cuisine is characterized by hearty, comforting flavors that showcase fresh, locally sourced ingredients. Dishes often feature rice, beans, meat (especially pork and beef), and vegetables. The use of spices and herbs is common, adding depth and complexity to the food.
Feijão Tropeiro
A hearty bean stew with sausage, bacon, eggs, collard greens, and manioc flour. This dish is a staple in Minas Gerais and heavily influences the cuisine of surrounding areas like Nova Iguaçu.
Aipim Frito (Fried Cassava)
Cassava, also known as mandioca or aipim, is a root vegetable that is a staple in Brazilian cuisine. Fried aipim is a popular side dish or snack, crispy on the outside and soft on the inside.
Arroz com Feijão (Rice and Beans)
The quintessential Brazilian dish. Served with almost every meal, the beans are typically black or carioca (pinto) beans, cooked with spices and often pork. Rice is usually white rice, simply cooked.
Churrasco
Although more commonly associated with Southern Brazil, churrascarias (barbecue restaurants) are popular in Nova Iguaçu. Different cuts of meat are grilled over charcoal and served rodizio-style (all-you-can-eat).
Pão de Queijo
Small, cheesy bread rolls made with tapioca flour, cheese, and milk. Originating from Minas Gerais, they're a popular snack and breakfast item throughout Brazil.
Local Tips
To truly experience the cuisine of Nova Iguaçu, venture beyond the tourist areas and explore the local markets and restaurants. Don't be afraid to try new things, and be sure to ask locals for their recommendations. Remember to embrace the relaxed pace and enjoy the social aspect of dining.
Visit the Local Markets
The local markets are a great place to find fresh produce and experience the local culture. You can also sample regional specialties and purchase ingredients to cook your own Brazilian dishes.
Explore the Smaller Restaurants
The smaller, family-run restaurants often offer the most authentic and delicious food at reasonable prices. Look for restaurants that are popular with locals.
Learn Some Basic Portuguese
Knowing a few basic Portuguese phrases will enhance your dining experience and allow you to communicate more effectively with restaurant staff and locals.
About Nova Iguaçu
Food History
Nova Iguaçu's cuisine reflects its history as a major agricultural producer, particularly of oranges. Its food is heavily influenced by Portuguese colonization, African traditions brought by enslaved people, and the indigenous population. Waves of immigrants, including Lebanese and Japanese, also contributed unique elements to the local culinary landscape, creating a diverse and flavorful blend.
Food Culture
Food is central to social gatherings and family life in Nova Iguaçu. Meals are often shared communally, and cooking is a collaborative effort. Restaurants range from simple botecos (bars serving food) to more upscale establishments, but all emphasize a warm and welcoming atmosphere.
Sunday Family Lunches
Large family lunches are a common tradition, where families gather to share a meal, often featuring a variety of dishes cooked by different family members.
Botecos and Street Food
Botecos are informal bars that serve simple, affordable meals and snacks. They are a popular place to socialize and enjoy local cuisine. Street vendors also offer a variety of snacks and treats.
Celebratory Feasts
Special occasions, such as birthdays and holidays, are marked by elaborate feasts that often include roasted meats, rice and beans, and traditional desserts.