Pizza de Frango com Catupiry
Pizza topped with shredded chicken and creamy Catupiry cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizzaria do Moraes
Pizza arrived in Brazil with Italian immigrants in the late 19th and early 20th centuries. While traditional Italian pizzas were initially favored, Brazilians began experimenting with local ingredients and flavors, leading to unique and popular variations like Pizza de Frango com Catupiry. This adaptation reflects Brazil's rich culinary history of fusion and innovation.
Pizza de Frango com Catupiry is deeply ingrained in Brazilian pizza culture, representing a popular and beloved choice. It showcases the Brazilian tendency to adapt global dishes to local tastes and preferences. It is a ubiquitous menu item in pizzerias across the country and often enjoyed in social gatherings.
Brazilian Pizza Culture
Pizza in Brazil is more than just food; it's a social event. Brazilians often gather with friends and family at pizzerias or order delivery to share different flavors and enjoy each other's company. Pizza night is a common and cherished tradition.
Local Adaptation
Pizza de Frango com Catupiry exemplifies the Brazilian ability to take a foreign dish and make it their own. The use of Catupiry cheese, a uniquely Brazilian product, transforms the pizza into something distinctly Brazilian.
Popularity
This flavor is one of the most requested pizza types across Brazil, easily found in nearly every pizzeria. Its familiarity and comforting flavor profile make it a reliable and satisfying option for many.
This pizza boasts a creamy, savory, and slightly tangy flavor profile. The combination of tender shredded chicken and the rich, velvety Catupiry cheese creates a comforting and satisfying taste experience.
The dominant flavor is the savory and slightly salty shredded chicken, often seasoned with herbs and spices. This is beautifully complemented by the mild, creamy, and slightly tangy flavor of Catupiry cheese, a uniquely Brazilian cream cheese that melts beautifully. The pizza dough provides a neutral base, allowing the chicken and cheese to shine. The addition of tomato sauce, if present, adds a touch of acidity and sweetness to balance the richness.
Quality Ingredients
Use high-quality shredded chicken, preferably roasted or grilled for enhanced flavor. Opt for genuine Catupiry cheese for its unique taste and texture. If Catupiry isn't available, a similar creamy cheese can be used, but the flavor profile will differ.
Proper Chicken Seasoning
Season the shredded chicken generously with herbs, spices, and salt to enhance its flavor. Consider using garlic powder, onion powder, paprika, oregano, and black pepper.
Cheese Distribution
Evenly distribute the Catupiry cheese over the pizza crust to ensure a consistent creamy layer in every bite. Avoid piling it too high in one area, as it can create a soggy spot.
Baking Temperature and Time
Bake the pizza at a high temperature (around 450-500°F or 230-260°C) for a relatively short period to ensure a crispy crust and melted cheese without overcooking the chicken. Monitor the pizza closely to prevent burning.
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