Porção de Frango Crocante
Crispy chicken portion.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Chicken Point
Fried chicken, in various forms, has a long history globally. While the exact origins of the modern 'crispy chicken' are often attributed to the American South, the Brazilian 'Porção de Frango Crocante' reflects a similar adaptation and evolution using local ingredients and culinary techniques influenced by European and African traditions. It has become a staple of casual Brazilian dining.
The 'Porção de Frango Crocante' is deeply ingrained in Brazilian social life, particularly as a popular snack or appetizer ('petisco') in bars, restaurants, and at home gatherings.
Social Gatherings
Often enjoyed while socializing with friends and family, accompanied by cold beer or caipirinhas.
Bar Culture
A ubiquitous offering in 'botecos' (Brazilian bars), perfect for sharing and casual eating.
Festivals and Events
Commonly found at street fairs, festivals, and other celebratory events.
The 'Porção de Frango Crocante' is characterized by its savory, crispy exterior and juicy, flavorful interior. Common flavor profiles include garlic, herbs, and a touch of spice.
Typically, chicken pieces (often wings, drumsticks, or tenders) are marinated in a mixture that includes garlic, salt, pepper, lemon or lime juice, and sometimes herbs like parsley or thyme. A crucial element is the breading, which can be a simple mix of wheat flour, cornstarch for extra crispiness, and seasonings like paprika or cumin for added depth. Some variations include pão ralado (breadcrumbs). The chicken is then deep-fried until golden brown and crispy, creating a delightful contrast of textures and flavors.
Marination Time
Marinate the chicken for at least 30 minutes, or preferably several hours, to allow the flavors to penetrate the meat.
Breading Technique
Ensure the chicken is evenly coated in the breading mixture, pressing it firmly to adhere well. Double breading can enhance the crispiness.
Frying Temperature
Maintain a consistent oil temperature (around 350°F or 175°C) for even cooking and optimal crispiness. Avoid overcrowding the fryer.
Resting Period
After frying, place the chicken on a wire rack to drain excess oil and maintain crispiness, rather than placing it directly on paper towels.
Explore additional Chicken dishes and restaurants
Explore ChickenDiscover top dining spots and culinary experiences in São João Batista.
Explore São João BatistaLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil