Bolinha de Queijo
Small cheese balls, breaded and fried.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Fábrica De Salgados
Bolinha de Queijo, translating to 'little cheese ball,' emerged as a popular snack likely influenced by European culinary techniques, particularly the use of cheese and frying methods. The precise origins are difficult to pinpoint, but it likely developed as a simple and satisfying way to utilize cheese scraps and create a tasty treat in Brazilian homes.
Bolinha de Queijo is a common and beloved snack found throughout Brazil, often enjoyed at parties, bars, and as a quick bite at home. It's a symbol of casual Brazilian cuisine and hospitality.
Party Food Staple
Bolinhas de Queijo are almost always present at Brazilian parties and gatherings, particularly children's birthday parties (festas de aniversário). They are easy to eat, universally liked, and contribute to the festive atmosphere.
Boteco Snack
They are also frequently served as a 'petisco' (snack) at 'botecos' (Brazilian bars), often accompanying a cold beer.
Homemade Comfort
Homemade versions are common, reflecting the ease with which the dish can be prepared. Recipes are passed down through generations, with variations reflecting regional preferences and family traditions.
Bolinha de Queijo offers a delightful combination of creamy, cheesy interior encased in a crispy, golden-brown exterior. The flavors are primarily savory and cheesy, with a hint of saltiness.
The primary flavor component is the cheese itself, typically a mild, melting cheese like mozzarella or Queijo Minas. The breading provides a textural contrast and adds a subtle flavor of breadcrumbs, often seasoned with herbs like oregano or parsley, or spices like garlic powder and paprika. Deep frying imparts a rich, savory taste and creates the characteristic crispy coating.
Cheese Choice
Opt for cheeses that melt well and have a good stretch, such as mozzarella, provolone, or Queijo Minas. A drier cheese may require the addition of a binder like cream cheese or egg yolk to hold its shape during frying.
Breading Consistency
A consistent breading is crucial for even cooking and preventing oil absorption. Use a three-step breading process: flour, egg, and breadcrumbs. Double breading can enhance the crispiness.
Frying Temperature
Maintain a frying oil temperature between 350-375°F (175-190°C) for optimal results. Too low a temperature will result in greasy Bolinhas, while too high a temperature can burn the exterior before the cheese melts inside.
Freezing for Success
Freezing the Bolinhas de Queijo before frying helps them maintain their shape and prevents the cheese from oozing out during cooking.
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