Bauru
A classic Brazilian sandwich, typically containing roast beef, melted cheese (usually mozzarella), tomato, and pickled cucumber.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Edson Lanches
The Bauru sandwich was created in 1934 by Casimiro Pinto Neto, a law student at the University of São Francisco, in a traditional lunch counter called 'Ponto Chic' in São Paulo. He asked the cook to prepare a sandwich according to his specifications, and it became popular with his friends, who began ordering it as 'the Bauru' (his nickname). The dish reflects the diverse culinary influences of Brazil, combining European-style bread and cheese with South American ingredients.
The Bauru is more than just a sandwich; it's a symbol of São Paulo's culinary heritage and a popular choice for a quick and satisfying meal.
Regional Icon
The Bauru is strongly associated with the city of Bauru, São Paulo, and is often considered a regional specialty, even though it originated in the state capital.
Lunchtime Staple
It's a common lunchtime option in cafes and snack bars throughout São Paulo and other parts of Brazil.
Ponto Chic's Legacy
The 'Ponto Chic' restaurant, where the sandwich was invented, still exists and is a popular destination for those wanting to taste the original Bauru.
The Bauru sandwich offers a harmonious blend of savory, tangy, and creamy flavors.
The roast beef provides a savory, meaty base. Melted mozzarella cheese adds a creamy, rich texture. Sliced tomatoes introduce a juicy, slightly acidic element that balances the richness. The pickled cucumber contributes a tangy, vinegary crunch that cuts through the other flavors, preventing the sandwich from being too heavy.
Bread Selection
Use a fresh French roll or a similar crusty bread roll that can hold the ingredients without becoming soggy.
Cheese Quality
Opt for high-quality mozzarella that melts well and has a good flavor. Some variations use other cheeses like provolone or prato.
Roast Beef Preparation
Use freshly sliced roast beef for the best flavor and texture. Avoid pre-packaged, overly processed meats.
Pickled Cucumber Type
Use dill pickles or a similar type of pickled cucumber that provides a sharp, tangy flavor. Avoid sweet pickles.
Tomato Freshness
Use ripe, flavorful tomatoes. Season the tomato slices lightly with salt and pepper.
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