Tomato Soup Base
A popular soup base choice for the customizable noodle soup, featuring a rich and sweet tomato flavor.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tomato soup has a long history in Western cuisine, evolving from simple broths to creamy purees. Its introduction as a soup base in Asian noodle dishes is a more recent phenomenon, reflecting the globalization of food and the adaptation of foreign flavors to local tastes.
In the context of customizable noodle soups, the tomato soup base serves as a versatile foundation that can be adapted to various regional preferences and ingredient availability.
Customization
The tomato base offers a starting point for creating a personalized noodle soup experience. Customers can select their preferred noodles, meats, vegetables, and toppings to complement the tomato flavor.
Fusion Cuisine
Its adoption in Asian noodle soup signifies a fusion of Western and Eastern culinary traditions, reflecting the increasing interconnectedness of global food cultures.
Comfort Food Appeal
The familiar and comforting taste of tomato soup makes it a popular choice for those seeking a satisfying and accessible noodle soup option.
The tomato soup base is characterized by its rich, slightly acidic, and sweet flavor profile.
The base typically consists of tomatoes (fresh, canned, or paste), often simmered with onions, garlic, and other vegetables like carrots or celery to build depth. Spices such as basil, oregano, and thyme are common additions. Sugar is often added to balance the acidity of the tomatoes. The base can be further enhanced with chicken or vegetable broth for added flavor and body. Some variations may include dairy (cream or milk) for a richer, smoother texture.
Balancing Acidity
If the tomato base is too acidic, add a pinch of sugar or a small amount of baking soda to neutralize it. Alternatively, a touch of cream can mellow the acidity.
Adding Umami
Incorporate umami-rich ingredients like soy sauce, fish sauce, or dried mushrooms to create a more complex and savory flavor profile. Be mindful of salt levels when adding these ingredients.
Fresh Herbs
Fresh herbs such as basil, cilantro, or parsley add a bright and aromatic element to the soup. Add them towards the end of cooking to preserve their flavor.
Roasting for Depth
Roasting the tomatoes and other vegetables (onions, garlic) before simmering intensifies their flavors and adds a subtle smoky note to the soup base.
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