Taco
Tacos with your choice of protein (chicken, steak, pulled pork, or vegetarian options), topped with salsa, cheese, and other toppings.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The taco's origins are believed to be in the silver mines of Mexico in the 18th century. The word 'taco' likely referred to the paper-wrapped charges miners used to excavate ore. These were adopted as a food form – a tortilla wrapped around fillings.
Tacos are deeply ingrained in Mexican culture, representing a simple yet satisfying meal enjoyed by people from all walks of life. They are a staple at celebrations, street food stalls, and family dinners.
Street Food Staple
Tacos are a quintessential street food, with vendors offering a wide variety of fillings and preparations. The experience of grabbing a quick taco from a street vendor is a common and cherished part of daily life in Mexico.
Celebratory Dish
Tacos are often served at parties, festivals, and other celebrations. The communal aspect of sharing tacos enhances the festive atmosphere.
Regional Variations
Different regions of Mexico boast unique taco styles, reflecting local ingredients and culinary traditions. From Baja-style fish tacos to carnitas tacos in Michoacan, the taco is a canvas for regional expression.
Chicken tacos offer a savory and versatile flavor profile, often brightened by fresh toppings and salsas.
The base flavor is savory chicken, seasoned with spices like chili powder, cumin, and oregano. The salsa adds a layer of heat and acidity, ranging from mild tomato-based varieties to fiery habanero concoctions. Cheese provides a creamy, rich element, while toppings like cilantro and onions offer freshness and crunch. Lime juice adds a final touch of acidity and brightness.
Marinate the Chicken
Marinating the chicken in a mixture of citrus juice, spices, and herbs will infuse it with flavor and tenderize the meat.
Warm the Tortillas
Warming the tortillas on a dry skillet or over an open flame will make them more pliable and enhance their flavor. Avoid microwaving if possible as they can become soggy.
Fresh Ingredients Matter
Use fresh, high-quality ingredients for the best flavor. Fresh cilantro, onions, and ripe tomatoes will elevate your tacos.
Don't Overfill
Resist the urge to overfill your tacos, as this can make them difficult to handle and messy to eat. Less is often more!
Explore additional Mexican dishes and restaurants
Explore MexicanDiscover top dining spots and culinary experiences in Cornwall.
Explore CornwallLearn more about the food culture, restaurant scene, and culinary heritage of Canada.
Explore Canada