Browse by Cuisine
Restaurants in Cornwall
Showing 12 of 12 restaurantsSignature Dishes
Cornwall's cuisine is a reflection of its diverse heritage, leaning towards hearty, comforting dishes with a focus on local ingredients. The flavors are often savory and subtly spiced, emphasizing the freshness of the ingredients.
Poutine
While Poutine is a Quebecois staple, its ubiquity in Cornwall makes it a must-try. This dish consists of french fries, cheese curds, and gravy. Many local variations exist, featuring different types of gravy or toppings like pulled pork or smoked meat.
Tourtière
A traditional French Canadian meat pie, often enjoyed during the holidays. It's typically made with ground pork, veal, or beef, seasoned with savory spices like cinnamon, cloves, and nutmeg, and encased in a flaky pastry crust.
Maple Syrup Treats
Given Ontario's rich maple syrup production, Cornwall offers a variety of maple-infused treats. These can range from maple taffy on snow to maple butter and maple-glazed pastries.
Pickerel
Fresh pickerel, sourced from the St. Lawrence River, is a local favorite. It's often pan-fried, baked, or deep-fried and served with lemon and tartar sauce. Its delicate flavor makes it a versatile dish.
Butter Tarts
A classic Canadian dessert, butter tarts are small, individual tarts filled with a buttery, sugary filling, often with raisins, pecans, or walnuts. They are a common treat found in bakeries and homemade versions.
Local Tips
To truly experience Cornwall's culinary scene, consider these tips:
Visit Local Bakeries
Explore the local bakeries for fresh-baked goods, including butter tarts, croissants, and other pastries.
Check Out Waterfront Restaurants
Dine at waterfront restaurants to enjoy fresh seafood, particularly pickerel, while taking in scenic views of the St. Lawrence River.
Attend a Local Festival
Participate in local festivals that feature food vendors and culinary events to sample a variety of regional specialties.
Buy Directly from Farmers
Purchase fresh produce and other goods directly from farmers at local farmers' markets.
About Cornwall
ON
Food History
The culinary landscape of Cornwall, Ontario, is shaped by its history as a crossroads of cultures. Indigenous influences, British Loyalist traditions, and French Canadian heritage have all contributed to a unique blend of flavors. Proximity to the St. Lawrence River has also always meant access to fresh fish and waterways for transport.
Food Culture
Food in Cornwall is more than just sustenance; it's a celebration of community and heritage. Family gatherings often revolve around sharing traditional dishes, and local events showcase the region's culinary talent.
Family Meals
Large family meals are common, especially during holidays and special occasions. These gatherings often feature traditional recipes passed down through generations.
Local Farmers' Markets
Farmers' markets are a vital part of the community, offering fresh, locally grown produce and artisanal food products. They provide a direct connection between producers and consumers.
Community Events
Local events and festivals often incorporate food stalls and demonstrations, showcasing the region's culinary heritage and promoting local businesses.
Sugar Shacks
During maple syrup season (late winter/early spring), visiting a local sugar shack for a pancake breakfast and maple syrup demonstrations is a popular activity.