Icehouse Burger
House made patty, lettuce, tomato, onion, pickle, garlic aioli on a brioche bun
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The burger, as a culinary icon, has its roots in the late 19th and early 20th century America. Ground beef patties served between buns gained popularity with the rise of fast food and diner culture. The Icehouse Burger, being a modern iteration, builds upon this foundation with gourmet ingredients and handcrafted preparation.
The Icehouse Burger, as a gourmet burger, represents a modern trend in American dining, focusing on higher quality ingredients, handcrafted preparation, and elevated flavors.
Gourmet Burger Trend
The Icehouse Burger is part of a larger trend of gourmet burgers, where restaurants focus on using premium ingredients and creative flavor combinations to elevate the classic burger experience.
Craft Culture
The 'house-made patty' and 'garlic aioli' reflect the craft culture, emphasizing in-house preparation and attention to detail.
The Icehouse Burger offers a balance of savory, tangy, and creamy flavors, highlighted by the freshness of its ingredients.
The house-made patty provides a rich, beefy flavor, enhanced by the umami notes developed during cooking. The lettuce, tomato, and onion offer crisp freshness and slight vegetal sweetness. The pickle adds a tangy and sour element, cutting through the richness of the beef. The garlic aioli contributes a creamy, garlicky richness that complements the other flavors. Finally, the brioche bun provides a slightly sweet and buttery foundation, adding textural softness and subtle sweetness.
Patty Perfection
The key to a great burger is a juicy, well-seasoned patty. Look for a patty that's cooked to your preferred level of doneness, allowing the flavors of the beef to shine.
Aioli Application
Ensure the garlic aioli is evenly spread to provide a consistent flavor experience in every bite. A generous amount is usually preferred.
Bun Integrity
The brioche bun should be soft and slightly toasted to prevent it from becoming soggy. This maintains the burger's structural integrity.
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