Edmonton's food scene is diverse, embracing prairie ingredients and international influences. Expect hearty comfort food alongside innovative modern cuisine.

Perogies

A staple from Ukrainian cuisine, perogies are dumplings filled with potatoes, cheese, or other savory fillings, often served with sour cream, onions, and bacon. Edmonton, with its large Ukrainian population, offers some of the best perogies in Canada.

Bison Burgers

A lean and flavorful alternative to beef, bison is a local ingredient that's featured in burgers, steaks, and stews. Bison burgers are a popular choice for experiencing this prairie protein.

Alberta Beef

Alberta is known for its high-quality beef. Edmonton restaurants often showcase locally raised, grass-fed or grain-finished beef in steaks, roasts, and other dishes.

Saskatoon Berry Pie

Saskatoon berries are a native fruit with a slightly almond-like flavor. They're often used in pies, jams, and other desserts, reflecting the prairie's bounty.

Donairs

While not exclusive to Edmonton, the city has a thriving donair scene. Similar to a gyro or shawarma, donairs feature shaved meat (typically beef) served in a pita with a sweet garlic sauce.

Honey Garlic Dry Ribs

These are deep fried bite size pork ribs glazed with a sweet and sticky honey garlic sauce, very popular in Western Canada.

Local Tips

Here are a few tips for exploring Edmonton's culinary scene.

Explore Whyte Avenue

Whyte Avenue is known for its diverse restaurants, cafes, and bars, offering a wide range of culinary experiences.

Visit Little Italy

Little Italy is a charming neighborhood with authentic Italian restaurants, cafes, and bakeries.

Check out the Food Trucks

Edmonton has a vibrant food truck scene, offering a variety of cuisines and a casual dining experience, especially during the summer months.

Reservations Recommended

Popular restaurants, especially on weekends, often require reservations. Booking in advance is advisable.

About Edmonton

Food History

Edmonton's culinary scene reflects its history as a fur trading post and agricultural hub. Indigenous ingredients and traditions have always been present, influenced later by European settlers (primarily Ukrainian, Polish, and German) who brought their own farming practices and recipes. More recently, diverse immigrant communities have added a global flair to the city's food landscape.

Food Culture

Edmonton's culinary scene reflects its diverse population and its connection to the land. Food plays a key role in celebrating cultural heritage and fostering community.

Farmers' Markets

Edmonton boasts numerous farmers' markets, offering fresh, local produce, artisan foods, and a vibrant community atmosphere. These markets are a great way to connect with local farmers and producers.

Multicultural Festivals

Edmonton hosts several multicultural festivals throughout the year, many of which feature food from around the world. These festivals are a great way to sample diverse cuisines and learn about different cultures.

Indigenous Cuisine Renaissance

A growing number of chefs are exploring and celebrating Indigenous ingredients and culinary traditions, offering unique dining experiences that showcase the region's natural resources and cultural heritage.

University Area Food Scene

The area around the University of Alberta offers diverse and affordable eating options reflecting a younger, more international population.

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Restaurants in Edmonton

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