The Ribeye
AAA Alberta Ribeye, peppercorn sauce, served with mashed potatoes and seasonal vegetables
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The ribeye steak's popularity is rooted in the North American ranching tradition and the rise of steakhouses. The cut itself has likely been enjoyed for centuries, but its commercial prominence grew with advancements in beef production and distribution. Peppercorn sauce is a classic French sauce, adding a touch of European sophistication to a hearty North American staple. Mashed potatoes are a globally beloved comfort food, tracing back to the Inca civilization, while seasonal vegetables represent a commitment to fresh, local ingredients.
This ribeye dish represents a celebration of quality ingredients and culinary craftsmanship, reflecting a appreciation for local produce and a comfortable dining experience.
Steakhouse Culture
Steakhouses are a significant part of North American dining culture, often associated with special occasions, business dinners, and celebrations. The ribeye is a premium cut frequently featured on steakhouse menus.
Alberta Beef Pride
Alberta, Canada, is renowned for its high-quality beef production. Serving an 'AAA Alberta Ribeye' emphasizes the origin and quality of the beef, connecting the dish to a sense of regional pride and excellence.
Seasonality and Freshness
The inclusion of seasonal vegetables highlights a commitment to using fresh, local ingredients, reflecting a modern emphasis on sustainable and health-conscious dining.
This dish offers a rich and savory experience, combining the robust flavor of beef with the spicy kick of peppercorns and the comforting textures of mashed potatoes and fresh vegetables.
The AAA Alberta Ribeye provides a deep, beefy flavor with significant marbling that renders during cooking, creating a juicy and tender steak. The peppercorn sauce introduces a contrasting heat and aromatic complexity with notes of black pepper, often balanced by cream or broth for a smooth finish. Mashed potatoes offer a creamy and starchy base, absorbing the flavors of the steak and sauce. Seasonal vegetables provide a fresh, vibrant counterpoint, offering a range of flavors and textures depending on the season - from sweet roasted carrots in the winter to crisp grilled asparagus in the spring.
Steak Temperature
Use a meat thermometer to ensure the steak is cooked to your desired level of doneness. Medium-rare (130-135°F) is often recommended for ribeye to maximize tenderness and flavor.
Peppercorn Sauce Perfection
For a richer peppercorn sauce, use freshly cracked black peppercorns and deglaze the pan with a high-quality brandy or cognac after searing the steak. Reduce the liquid until syrupy before adding cream or broth.
Mashed Potato Mastery
Use Yukon Gold potatoes for naturally creamy mashed potatoes. Warm the milk and butter before adding them to the potatoes to prevent them from becoming gluey. A touch of garlic or herbs can add extra flavor.
Vegetable Preparation
Consider the cooking method that best suits the seasonal vegetables. Roasting, grilling, or sautéing can enhance their natural flavors and textures. Aim for a slight char or caramelization to add depth of flavor.
Explore additional Steakhouse dishes and restaurants
Explore SteakhouseDiscover top dining spots and culinary experiences in Edmonton.
Explore EdmontonLearn more about the food culture, restaurant scene, and culinary heritage of Canada.
Explore Canada