Chips & Guacamole
Freshly made tortilla chips served with creamy guacamole made from avocados, cilantro, lime, red onion, jalapeño and salt.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chipotle
Guacamole's origins trace back to the Aztecs in present-day Mexico, possibly as early as the 1500s. Avocados were native to the region, and the original guacamole likely consisted of mashed avocados, tomatoes, and chiles. The introduction of Spanish ingredients and culinary techniques after colonization gradually influenced the recipe. Tortilla chips, although evolving from the pre-Columbian tortilla, became commercially popular in the 20th century, solidifying the chips and guacamole pairing.
Chips and guacamole is deeply ingrained in Mexican culture and is now a popular snack and appetizer worldwide, representing a taste of Mexican hospitality and festivity.
Social Gathering Staple
Guacamole is almost always present at social gatherings, parties, and celebrations in Mexico. It's a dish meant for sharing and fostering community.
Representation of Mexican Cuisine
Guacamole has become a global symbol of Mexican cuisine, showcasing the country's fresh ingredients and flavorful combinations.
National Pride
Mexicans take pride in their guacamole and often have family recipes passed down through generations.
Chips and guacamole offers a vibrant and contrasting flavor profile characterized by creamy richness, fresh herbaceousness, and a subtle spicy kick.
The creamy base of ripe avocados provides a buttery and smooth texture. Lime juice adds brightness and acidity, balancing the richness of the avocado and preventing oxidation. Fresh cilantro contributes an herbaceous and slightly citrusy note. Red onion provides a pungent and sharp bite, while jalapeño peppers deliver varying levels of heat, depending on the quantity and type used. Salt enhances all the flavors, creating a well-rounded and addictive taste. The freshly made tortilla chips add a salty, crunchy counterpoint to the creamy guacamole.
Avocado Selection
Choose ripe avocados that yield to gentle pressure but aren't overly soft. Hass avocados are preferred for their creamy texture and rich flavor.
Lime Juice is Key
Use freshly squeezed lime juice to brighten the flavors and prevent the guacamole from browning. Adjust the amount to your taste.
Don't Overmix
Avoid overmixing the guacamole, as it can become too smooth and lose its desirable chunky texture. Gently mash the ingredients together.
Keep the Pit!
Place an avocado pit in the guacamole to help slow down the browning process, although this only helps marginally.
Homemade Chips
For the best flavor and texture, make your own tortilla chips by lightly frying or baking corn tortillas cut into triangles. Season with salt immediately after cooking.
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