North-vancouver
Canada
Discover the best restaurants, dishes, and local cuisine in North-vancouver, Canada. Read authentic reviews, browse menus, and find your perfect dining experience.
Browse by Cuisine
Restaurants in North-vancouver
Showing 12 of 12 restaurantsChips & Guacamole
Chipotle / North Vancouver (Canada)
View Chips & GuacamoleFreshly made tortilla chips served with creamy guacamole made from avocados, cilantro, lime, red onion, jalapeño and sal…
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Salad
Chipotle / North Vancouver (Canada)
View SaladRomaine lettuce with your choice of beans, meat or sofritas, salsa, and toppings.
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Quesadilla
Chipotle / North Vancouver (Canada)
View QuesadillaA flour tortilla filled with Monterey Jack cheese and your choice of meat, sofritas, or fajita veggies. Served with your…
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A customizable bowl with your choice of rice, beans, meat or sofritas, salsa, and toppings. Essentially a burrito withou…
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Burrito
Chipotle / North Vancouver (Canada)
View BurritoA large flour tortilla filled with your choice of rice, beans, meat or sofritas, salsa, and toppings.
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BBQ Salmon Rice Bowl
JOEY Shipyards / North Vancouver (Canada)
View BBQ Salmon Rice BowlGrilled salmon brushed with bbq sauce served over rice with edamame, vegetables, and pickled ginger.
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Linguine Primavera
JOEY Shipyards / North Vancouver (Canada)
View Linguine PrimaveraLinguine pasta tossed with seasonal vegetables in a light and flavorful sauce.
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Steak Frites
JOEY Shipyards / North Vancouver (Canada)
View Steak FritesGrilled steak served with crispy fries and garlic aioli.
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Seared Salmon Sushi
JOEY Shipyards / North Vancouver (Canada)
View Seared Salmon SushiDelicate seared salmon on sushi rice, served with a tangy ponzu sauce.
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Korean Fried Cauliflower
JOEY Shipyards / North Vancouver (Canada)
View Korean Fried CauliflowerCrispy cauliflower florets tossed in a sweet and spicy Korean chili sauce.
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Ghormeh Sabzi
Yaas Grill House (Location Two) / North Vancouver (Canada)
View Ghormeh SabziA flavorful stew made with herbs, kidney beans, and beef. Served with rice.
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One skewer of thinly sliced, marinated beef tenderloin, traditionally served with rice and grilled tomato.
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Signature Dishes
North Vancouver's flavors are fresh, often leaning towards seafood and featuring local produce. You'll find a mix of traditional Canadian fare alongside globally inspired dishes. West Coast ingredients are king.
BC Salmon (Grilled, Smoked, or Cedar Planked)
Wild BC salmon, whether grilled, smoked, or cooked on a cedar plank, is a quintessential West Coast dish. The salmon is often served with roasted vegetables or a simple salad.
Spot Prawns
These sweet and succulent prawns are locally sourced and often served simply grilled or sautéed to highlight their natural flavor. They are a seasonal delicacy available in spring and summer.
Foraged Mushrooms
North Vancouver's forests offer a variety of edible mushrooms, such as chanterelles and morels. These are often featured in pasta dishes, risottos, or as a side dish.
Oysters
Fresh oysters from British Columbia's coast, often served raw with lemon or mignonette sauce, are a popular appetizer. Different varieties offer varying levels of salinity and sweetness.
West Coast Chowder
A creamy seafood chowder featuring a variety of locally caught fish and shellfish, often with potatoes, vegetables, and herbs.
Craft Beer and Local Wine Pairings
Numerous local craft breweries and wineries in the surrounding areas offer excellent pairings with regional cuisine. Ask for recommendations at local restaurants.
Local Tips
To enhance your culinary experience in North Vancouver, consider these tips.
Check Seasonal Menus
Restaurants often update their menus based on the availability of seasonal ingredients. Be sure to inquire about daily specials featuring the freshest catches and produce.
Explore Lonsdale Quay Market
Lonsdale Quay Market offers a variety of food vendors, restaurants, and shops selling local products. It's a great place to sample different flavors and cuisines.
Visit Local Breweries and Distilleries
North Vancouver has a thriving craft beer and distillery scene. Many establishments offer tours and tastings.
Make Reservations
Popular restaurants, especially during peak season, can be busy. It's advisable to make reservations in advance.
About North Vancouver
BC
Food History
North Vancouver's culinary scene is a reflection of its diverse population and geographical location. Indigenous Coast Salish traditions, with a focus on seafood and foraged ingredients, have been interwoven with European influences from early settlers and more recent waves of immigration. The proximity to the Pacific Ocean and local farms has resulted in a cuisine that emphasizes fresh, seasonal ingredients.
Food Culture
Food in North Vancouver is closely linked to the region's natural environment and community. Sustainability and supporting local producers are valued.
Emphasis on Local and Sustainable Ingredients
Many restaurants prioritize using locally sourced, seasonal ingredients to support local farmers and reduce their environmental impact.
Farmers Markets
Farmers markets are a popular way to purchase fresh produce, baked goods, and other locally made products directly from the producers.
Indigenous Food Culture
There's a growing recognition of and interest in Indigenous food traditions, with some chefs incorporating traditional ingredients and techniques into their menus.
Outdoor Dining
Taking advantage of the beautiful scenery, many restaurants offer outdoor dining options, especially during the warmer months.