Cartagena's Colorful Charm: A Journey Through History and Flavors
Cartagena
Browse by Cuisine
Restaurants in North Vancouver
Showing 12 of 12 restaurantsTuna, spicy mayo and other ingredients, rolled in seaweed and rice. (Based on general sushi restaurant offerings.)
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A popular roll made with avocado, cucumber, and imitation crab meat. (Based on general sushi restaurant offerings.)
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Various types of nigiri sushi, featuring a slice of fish over vinegared rice. (Based on general sushi restaurant offerin…
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Fresh, thinly sliced raw fish. The selection usually includes salmon, tuna, and other seasonal fish. (Based on general s…
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Sushi rice topped with a slice of fish or other seafood.
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Fresh, thinly sliced raw fish, a staple of Japanese cuisine. The quality of the fish is often highlighted in reviews.
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Seared sushi, often featuring torched salmon or other fish. It's a popular item, known for its melt-in-your-mouth textur…
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Home-made soup, often served hot, is another customer favorite mentioned in reviews.
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Several reviews highlighted sandwiches, implying they are a common and well-received menu item.
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Most reviews mention and recommend the breakfast plate as a popular option, it includes eggs, potatoes, and meat. Specif…
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Flaky pastry filled with savory sausage meat.
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Earl Grey tea latte, made with steamed milk and vanilla syrup.
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Signature Dishes
North Vancouver's flavors are fresh, often leaning towards seafood and featuring local produce. You'll find a mix of traditional Canadian fare alongside globally inspired dishes. West Coast ingredients are king.
BC Salmon (Grilled, Smoked, or Cedar Planked)
Wild BC salmon, whether grilled, smoked, or cooked on a cedar plank, is a quintessential West Coast dish. The salmon is often served with roasted vegetables or a simple salad.
Spot Prawns
These sweet and succulent prawns are locally sourced and often served simply grilled or sautéed to highlight their natural flavor. They are a seasonal delicacy available in spring and summer.
Foraged Mushrooms
North Vancouver's forests offer a variety of edible mushrooms, such as chanterelles and morels. These are often featured in pasta dishes, risottos, or as a side dish.
Oysters
Fresh oysters from British Columbia's coast, often served raw with lemon or mignonette sauce, are a popular appetizer. Different varieties offer varying levels of salinity and sweetness.
West Coast Chowder
A creamy seafood chowder featuring a variety of locally caught fish and shellfish, often with potatoes, vegetables, and herbs.
Craft Beer and Local Wine Pairings
Numerous local craft breweries and wineries in the surrounding areas offer excellent pairings with regional cuisine. Ask for recommendations at local restaurants.
Local Tips
To enhance your culinary experience in North Vancouver, consider these tips.
Check Seasonal Menus
Restaurants often update their menus based on the availability of seasonal ingredients. Be sure to inquire about daily specials featuring the freshest catches and produce.
Explore Lonsdale Quay Market
Lonsdale Quay Market offers a variety of food vendors, restaurants, and shops selling local products. It's a great place to sample different flavors and cuisines.
Visit Local Breweries and Distilleries
North Vancouver has a thriving craft beer and distillery scene. Many establishments offer tours and tastings.
Make Reservations
Popular restaurants, especially during peak season, can be busy. It's advisable to make reservations in advance.
About North Vancouver
BC
Food History
North Vancouver's culinary scene is a reflection of its diverse population and geographical location. Indigenous Coast Salish traditions, with a focus on seafood and foraged ingredients, have been interwoven with European influences from early settlers and more recent waves of immigration. The proximity to the Pacific Ocean and local farms has resulted in a cuisine that emphasizes fresh, seasonal ingredients.
Food Culture
Food in North Vancouver is closely linked to the region's natural environment and community. Sustainability and supporting local producers are valued.
Emphasis on Local and Sustainable Ingredients
Many restaurants prioritize using locally sourced, seasonal ingredients to support local farmers and reduce their environmental impact.
Farmers Markets
Farmers markets are a popular way to purchase fresh produce, baked goods, and other locally made products directly from the producers.
Indigenous Food Culture
There's a growing recognition of and interest in Indigenous food traditions, with some chefs incorporating traditional ingredients and techniques into their menus.
Outdoor Dining
Taking advantage of the beautiful scenery, many restaurants offer outdoor dining options, especially during the warmer months.